Anacardium plants: chemical, nutritional composition and biotechnological applications

Name: Anacardium plants: chemical, nutritional composition and biotechnological applications
Author: Salehi, B., Gultekin-Ozgueven, M., Kırkın, Celale, Ozcelik, B., Bezerra Morais-Braga, M. F., Pereira Carneiro, J. N., Bezerra, C. F., da Silva, T. G., Melo Coutinho, H. D., Amina, B., Armstrong, L., Selamoglu, Z., Sevindik, M., Yousaf, Z., Sharifi-Rad, J., Muddathir, A. M., Devkota, H. P., Martorell, M., Jugran, A. K., Martins, N., Cho, W. C.

İsim	Anacardium plants: chemical, nutritional composition and biotechnological applications
Yazar	Salehi, B., Gultekin-Ozgueven, M., Kırkın, Celale, Ozcelik, B., Bezerra Morais-Braga, M. F., Pereira Carneiro, J. N., Bezerra, C. F., da Silva, T. G., Melo Coutinho, H. D., Amina, B., Armstrong, L., Selamoglu, Z., Sevindik, M., Yousaf, Z., Sharifi-Rad, J., Muddathir, A. M., Devkota, H. P., Martorell, M., Jugran, A. K., Martins, N., Cho, W. C.
Basım Tarihi:	2019-09
Basım Yeri	- MDPI
Konu	Anacardium, Cashew nut, Antioxidant, Antimicrobial, Industrial applications, Food preservative
Tür	Süreli Yayın
Dil	İngilizce
Dijital	Evet
Yazma	Hayır
Kütüphane:	Özyeğin Üniversitesi
Demirbaş Numarası	2218-273X
Kayıt Numarası	974849e5-d13b-49e6-af23-0d9b19658e73
Lokasyon	Gastronomy and Culinary Arts
Tarih	2019-09
Notlar	Uttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India ; CONICYT PIA/APOYO CCTE ; Portuguese Foundation for Science and Technology ; NORTE2020 - Northern Regional Operational Program
Örnek Metin	Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.
DOI	10.3390/biom9090465
Cilt	9

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Anacardium plants: chemical, nutritional composition and biotechnological applications

Yazar Salehi, B., Gultekin-Ozgueven, M., Kırkın, Celale, Ozcelik, B., Bezerra Morais-Braga, M. F., Pereira Carneiro, J. N., Bezerra, C. F., da Silva, T. G., Melo Coutinho, H. D., Amina, B., Armstrong, L., Selamoglu, Z., Sevindik, M., Yousaf, Z., Sharifi-Rad, J., Muddathir, A. M., Devkota, H. P., Martorell, M., Jugran, A. K., Martins, N., Cho, W. C.

Basım Tarihi 2019-09

Basım Yeri - MDPI

Konu Anacardium, Cashew nut, Antioxidant, Antimicrobial, Industrial applications, Food preservative

Tür Süreli Yayın

Dil İngilizce

Dijital Evet

Yazma Hayır

Kütüphane Özyeğin Üniversitesi

Demirbaş Numarası 2218-273X

Kayıt Numarası 974849e5-d13b-49e6-af23-0d9b19658e73

Lokasyon Gastronomy and Culinary Arts

Tarih 2019-09

Notlar Uttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India ; CONICYT PIA/APOYO CCTE ; Portuguese Foundation for Science and Technology ; NORTE2020 - Northern Regional Operational Program

Örnek Metin Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.

DOI 10.3390/biom9090465

Cilt 9