Author
Salehi, B., Gultekin-Ozgueven, M., Kırkın, Celale, Ozcelik, B., Bezerra Morais-Braga, M. F., Pereira Carneiro, J. N., Bezerra, C. F., da Silva, T. G., Melo Coutinho, H. D., Amina, B., Armstrong, L., Selamoglu, Z., Sevindik, M., Yousaf, Z., Sharifi-Rad, J., Muddathir, A. M., Devkota, H. P., Martorell, M., Jugran, A. K., Martins, N., Cho, W. C.
Publication Date
2019-09
Publication Place
-
MDPI
Subject
Anacardium, Cashew nut, Antioxidant, Antimicrobial, Industrial applications, Food preservative
Type
Periodical
Language
English
Digital
Yes
Manuscript
No
Library
Özyeğin University
Library Asset ID
2218-273X
Record ID
974849e5-d13b-49e6-af23-0d9b19658e73
Library Location
Gastronomy and Culinary Arts
Date
2019-09
Notes
Uttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India ; CONICYT PIA/APOYO CCTE ; Portuguese Foundation for Science and Technology ; NORTE2020 - Northern Regional Operational Program
Sample Text
Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.
DOI
10.3390/biom9090465
Cilt
9
