Benefits of chia seeds as a replacement of eggs in making bakery products for vegetarians suffering from osteoporosis and its impact on final product quality
| İsim | Benefits of chia seeds as a replacement of eggs in making bakery products for vegetarians suffering from osteoporosis and its impact on final product quality |
|---|---|
| Yazar | H. Gouda, Dr. Thnaa M. |
| Konu | مجلة دراسات و بحوث التربیة النوعیة, 2022-10, Vol.8 (4), p.781-794 |
| Tür | kitap |
| Dil | Arapça |
| Dijital | Evet |
| Yazma | Hayır |
| Kütüphane: | Mektup Kütüphanesi |
| Demirbaş Numarası | ISSN: 2356-8690, EISSN: 2356-8690, DOI: 10.21608/jsezu.2022.280201 |
| Kayıt Numarası | cdi_crossref_primary_10_21608_jsezu_2022_280201 |
| Lokasyon | DOAJ Directory of Open Access Journals |
| Detaylı Başlık | Benefits of chia seeds as a replacement of eggs in making bakery products for vegetarians suffering from osteoporosis and its impact on final product quality |
