Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology

Name: Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology
Author: Mohammad Reza Abdollahi Moghaddam, Mostafa Shahidi Noghabi

İsim	Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology
Yazar	Mohammad Reza Abdollahi Moghaddam, Mostafa Shahidi Noghabi
Basım Tarihi:	1402
Basım Yeri	- Research Institute of Food Science and Technology, 1402.
Konu	antioxidant film, herbal extract, nanobiocomposite, Food processing and manufacture, TP368-456
Tür	Süreli Yayın
Dil	Farsça
Dijital	Evet
Yazma	Hayır
Fiziksel Boyutlar	electronic resource
Kütüphane:	Bursa Uludağ Üniversitesi Kütüphanesi
Demirbaş Numarası	edsdoj.11da63cb4f364e00abc2458dd4b770c4
Kayıt Numarası	fzzyggumnr
Lokasyon	LCC:Food processing and manufacture
Tarih	1402
Örnek Metin	In this research the nanocomposite antioxidant film of rice starch-halloysite nanoclay incorporated with Bene extract prepared and its physicomechanical and antioxidant properties were evaluated. For this purpose, the experiments were done according to central composite design based response surface methodology to assess the effects of halloysite concentration in the range of 0-10% w/w starch and Bene extract concentration in the range of 0-30% w/w starch on dependent variables containing tensile strength, elongation at break, water vapour permeability and antioxidant activity for bionanocomposite film. The obtained results revealed that in the studied range of halloysite concentration and Bene extract concentration, their linear effects on the dependent variables were significant (P
DOI	10.22101/JRIFST.2023.373985.1411
ISSN	2252-0937, 2538-2357
İlişki	https://journals.rifst.ac.ir/article_169257_d9cc8d958bc09bd37c07ac2155b182d8.pdf; https://doaj.org/toc/2252-0937; https://doaj.org/toc/2538-2357

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Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology

Yazar Mohammad Reza Abdollahi Moghaddam, Mostafa Shahidi Noghabi

Basım Tarihi 1402

Basım Yeri - Research Institute of Food Science and Technology, 1402.

Konu antioxidant film, herbal extract, nanobiocomposite, Food processing and manufacture, TP368-456

Tür Süreli Yayın

Dil Farsça

Dijital Evet

Yazma Hayır

Fiziksel Boyutlar electronic resource

Kütüphane Bursa Uludağ Üniversitesi Kütüphanesi

Demirbaş Numarası edsdoj.11da63cb4f364e00abc2458dd4b770c4

Kayıt Numarası fzzyggumnr

Lokasyon LCC:Food processing and manufacture

Tarih 1402

Örnek Metin In this research the nanocomposite antioxidant film of rice starch-halloysite nanoclay incorporated with Bene extract prepared and its physicomechanical and antioxidant properties were evaluated. For this purpose, the experiments were done according to central composite design based response surface methodology to assess the effects of halloysite concentration in the range of 0-10% w/w starch and Bene extract concentration in the range of 0-30% w/w starch on dependent variables containing tensile strength, elongation at break, water vapour permeability and antioxidant activity for bionanocomposite film. The obtained results revealed that in the studied range of halloysite concentration and Bene extract concentration, their linear effects on the dependent variables were significant (P

DOI 10.22101/JRIFST.2023.373985.1411

ISSN 2252-0937, 2538-2357

İlişki https://journals.rifst.ac.ir/article_169257_d9cc8d958bc09bd37c07ac2155b182d8.pdf; https://doaj.org/toc/2252-0937; https://doaj.org/toc/2538-2357