Author
Mohammad Reza Abdollahi Moghaddam, Mostafa Shahidi Noghabi
Publication Date
1402
Publication Place
-
Research Institute of Food Science and Technology, 1402.
Subject
antioxidant film, herbal extract, nanobiocomposite, Food processing and manufacture, TP368-456
Type
Periodical
Language
Persian
Digital
Yes
Manuscript
No
Physical Dimensions
electronic resource
Library
Bursa Uludağ University Library
Library Asset ID
edsdoj.11da63cb4f364e00abc2458dd4b770c4
Record ID
fzzyggumnr
Library Location
LCC:Food processing and manufacture
Date
1402
Sample Text
In this research the nanocomposite antioxidant film of rice starch-halloysite nanoclay incorporated with Bene extract prepared and its physicomechanical and antioxidant properties were evaluated. For this purpose, the experiments were done according to central composite design based response surface methodology to assess the effects of halloysite concentration in the range of 0-10% w/w starch and Bene extract concentration in the range of 0-30% w/w starch on dependent variables containing tensile strength, elongation at break, water vapour permeability and antioxidant activity for bionanocomposite film. The obtained results revealed that in the studied range of halloysite concentration and Bene extract concentration, their linear effects on the dependent variables were significant (P
DOI
10.22101/JRIFST.2023.373985.1411
ISSN
2252-0937, 2538-2357
İlişki
https://journals.rifst.ac.ir/article_169257_d9cc8d958bc09bd37c07ac2155b182d8.pdf; https://doaj.org/toc/2252-0937; https://doaj.org/toc/2538-2357
