Benefits of chia seeds as a replacement of eggs in making bakery products for vegetarians suffering from osteoporosis and its impact on final product quality
| Title | Benefits of chia seeds as a replacement of eggs in making bakery products for vegetarians suffering from osteoporosis and its impact on final product quality |
|---|---|
| Author | H. Gouda, Dr. Thnaa M. |
| Subject | مجلة دراسات و بحوث التربیة النوعیة, 2022-10, Vol.8 (4), p.781-794 |
| Type | kitap |
| Language | Arabic |
| Digital | Yes |
| Manuscript | No |
| Library: | Leitir Library |
| Library Asset ID | ISSN: 2356-8690, EISSN: 2356-8690, DOI: 10.21608/jsezu.2022.280201 |
| Record ID | cdi_crossref_primary_10_21608_jsezu_2022_280201 |
| Library Location | DOAJ Directory of Open Access Journals |
| Detaylı Başlık | Benefits of chia seeds as a replacement of eggs in making bakery products for vegetarians suffering from osteoporosis and its impact on final product quality |
