Nahrungsmittel in der arabischen Medizin

Name: Nahrungsmittel in der arabischen Medizin
Author: Nağīb-ad-Dīn as-Samarqandī

İsim	Nahrungsmittel in der arabischen Medizin
Yazar	Nağīb-ad-Dīn as-Samarqandī
Basım Tarihi:	2017
Basım Yeri	Leiden ; Boston - Brill
Tür	Kitap
Dil	ara,deu
Dijital	Hayır
Yazma	Hayır
Sayfa Sayısı	528
Fiziksel Boyutlar	24 cm
Kütüphane:	Heidelberg Üniversitesi
Demirbaş Numarası	978-90-04-34508-9, 90-04-34508-6
Kayıt Numarası	68106920
Tarih	2017
Örnek Metin	"Najīb ad-Dīn as-Samarqandī's (d. 619/1222) Book on Foods and Drinks (Kitāb al-Aghd̲iya wa-l-ashriba) is a comprehensive medical encyclopedia with information on more than 500 different food items, dishes, drinks and fragrances. It can be considered to be the last major Arabic monograph on dietetics in the Islamic East and it probably rates among the most widespread premodern Arabic books on the subject of nutrition science. In Nahrungsmittel in der arabischen Medizin, Juliane Müller presents a critical edition of the Kitāb al-Aghd̲iya wa-l-ashriba along with a German translation of the text. An extensive contextual study locates the book and its dietetic contents within Arabic medical literature and examines the sources and the reception of as-Samarqandī's food encyclopedia"--
Bibliyografik Not	Erscheint auch als : Online-Ausgabe: Nağīb-ad-Dīn as-Samarqandī, - 1222: Nahrungsmittel in der arabischen Medizin. - Leiden : Brill, 2017. - 1 Online-Ressource
Toplam başlık serisi	Islamic philosophy, theology, and science ; volume 101
Tez	Dissertation, Freie Universität Berlin, 2015
İllüstrasyonlar	Diagramme, Tabellen
Katkıda Bulunanlar	Müller, Juliane [HerausgeberIn] [ÜbersetzerIn]
RVK Notasyonu	EN 2850
Yazı Dili	Text arabisch in arabischer Schrift und deutsch
Bağlantılar	→ \| Collective title

Kaynağa git Heidelberg Üniversitesi Universiyt of Heidelberg

Aramaya Dön

Heidelberg Üniversitesi

Kaynağa git

Nahrungsmittel in der arabischen Medizin

Yazar Nağīb-ad-Dīn as-Samarqandī

Basım Tarihi 2017

Basım Yeri Leiden ; Boston - Brill

Tür Kitap

Dil ara,deu

Dijital Hayır

Yazma Hayır

Sayfa Sayısı 528

Fiziksel Boyutlar 24 cm

Kütüphane Heidelberg Üniversitesi

Demirbaş Numarası 978-90-04-34508-9, 90-04-34508-6

Kayıt Numarası 68106920

Tarih 2017

Örnek Metin "Najīb ad-Dīn as-Samarqandī's (d. 619/1222) Book on Foods and Drinks (Kitāb al-Aghd̲iya wa-l-ashriba) is a comprehensive medical encyclopedia with information on more than 500 different food items, dishes, drinks and fragrances. It can be considered to be the last major Arabic monograph on dietetics in the Islamic East and it probably rates among the most widespread premodern Arabic books on the subject of nutrition science. In Nahrungsmittel in der arabischen Medizin, Juliane Müller presents a critical edition of the Kitāb al-Aghd̲iya wa-l-ashriba along with a German translation of the text. An extensive contextual study locates the book and its dietetic contents within Arabic medical literature and examines the sources and the reception of as-Samarqandī's food encyclopedia"--

Bibliyografik Not Erscheint auch als : Online-Ausgabe: Nağīb-ad-Dīn as-Samarqandī, - 1222: Nahrungsmittel in der arabischen Medizin. - Leiden : Brill, 2017. - 1 Online-Ressource

Toplam başlık serisi Islamic philosophy, theology, and science ; volume 101

Tez Dissertation, Freie Universität Berlin, 2015

İllüstrasyonlar Diagramme, Tabellen

Katkıda Bulunanlar Müller, Juliane [HerausgeberIn] [ÜbersetzerIn]

RVK Notasyonu EN 2850

Yazı Dili Text arabisch in arabischer Schrift und deutsch

Bağlantılar → | Collective title