Author
Nagīb-ad-Dīn al-Samarkandī
Publication Date
2017
Publication Place
Leiden ; Boston -
Brill
Type
Book
Language
ara,deu
Digital
No
Manuscript
No
Pages Count
528
Physical Dimensions
24 cm
Library
University of Heidelberg
Library Asset ID
978-90-04-34508-9, 90-04-34508-6
Record ID
68106920
Date
2017
Sample Text
"Najīb ad-Dīn as-Samarqandī's (d. 619/1222) Book on Foods and Drinks (Kitāb al-Aghd̲iya wa-l-ashriba) is a comprehensive medical encyclopedia with information on more than 500 different food items, dishes, drinks and fragrances. It can be considered to be the last major Arabic monograph on dietetics in the Islamic East and it probably rates among the most widespread premodern Arabic books on the subject of nutrition science. In Nahrungsmittel in der arabischen Medizin, Juliane Müller presents a critical edition of the Kitāb al-Aghd̲iya wa-l-ashriba along with a German translation of the text. An extensive contextual study locates the book and its dietetic contents within Arabic medical literature and examines the sources and the reception of as-Samarqandī's food encyclopedia"--
Bibliyografik Not
Erscheint auch als : Online-Ausgabe: Nağīb-ad-Dīn as-Samarqandī, - 1222: Nahrungsmittel in der arabischen Medizin. - Leiden : Brill, 2017. - 1 Online-Ressource
Toplam başlık serisi
Islamic philosophy, theology, and science ; volume 101
Tez
Dissertation, Freie Universität Berlin, 2015
İllüstrasyonlar
Diagramme, Tabellen
Katkıda Bulunanlar
Müller, Juliane [HerausgeberIn] [ÜbersetzerIn]
RVK Notasyonu
EN 2850
Yazı Dili
Text arabisch in arabischer Schrift und deutsch
Bağlantılar
→ | Collective title
