Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook / English translation, with an introduction and glossary by Nawal Nasrallah.

İsim	Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook / English translation, with an introduction and glossary by Nawal Nasrallah.
Basım Tarihi:	2018
Basım Yeri	Leiden ; Boston - Brill
Tür	Kitap
Dil	ara,eng
Dijital	Evet
Yazma	Hayır
Sayfa Sayısı	704
Kütüphane:	Bielefeld Üniversitesi Kütüphanesi
Kayıt Numarası	991025814735006442
Tarih	2018
Notlar	The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid . The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
Baskı	1st ed.
İlgili kişiler	Nasrallah, Nawal
ISBN	9789004349919 900434991X
Dizi başlığı	Islamic History and Civilization ; 148.

Kaynağa git Bielefeld Üniversitesi Kütüphanesi

Bielefeld Üniversitesi Kütüphanesi

Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook / English translation, with an introduction and glossary by Nawal Nasrallah.

Basım Tarihi 2018

Basım Yeri Leiden ; Boston - Brill

Tür Kitap

Dil ara,eng

Dijital Evet

Yazma Hayır

Sayfa Sayısı 704

Kütüphane Bielefeld Üniversitesi Kütüphanesi

Kayıt Numarası 991025814735006442

Tarih 2018

Notlar The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid . The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.

Baskı 1st ed.

İlgili kişiler Nasrallah, Nawal

ISBN 9789004349919 900434991X

Dizi başlığı Islamic History and Civilization ; 148.