The cuisine of Istanbul between east and west during the 19th century

Name: The cuisine of Istanbul between east and west during the 19th century
Author: Samancı, Özge

İsim	The cuisine of Istanbul between east and west during the 19th century
Yazar	Samancı, Özge
Basım Tarihi:	2018
Basım Yeri	- Brill Academic Publishers
Tür	Kitap
Dil	İngilizce
Dijital	Evet
Yazma	Hayır
Kütüphane:	Özyeğin Üniversitesi
Demirbaş Numarası	978-900432425-1
Kayıt Numarası	3397cb46-1b67-4771-8c2a-a1535e14c633
Lokasyon	Gastronomy and Culinary Arts
Tarih	2018
Örnek Metin	N/A
DOI	10.1163/9789004367548_005