The cuisine of Istanbul between east and west during the 19th century
| Title | The cuisine of Istanbul between east and west during the 19th century |
|---|---|
| Author | Samancı, Özge |
| Publication Date: | 2018 |
| Publication Place | - Brill Academic Publishers |
| Type | Book |
| Language | English |
| Digital | Yes |
| Manuscript | No |
| Library: | Özyeğin University |
| Library Asset ID | 978-900432425-1 |
| Record ID | 3397cb46-1b67-4771-8c2a-a1535e14c633 |
| Library Location | Gastronomy and Culinary Arts |
| Date | 2018 |
| Sample Text | N/A |
| DOI | 10.1163/9789004367548_005 |
