Images, perceptions and authenticity in Ottoman–Turkish cuisine

Name: Images, perceptions and authenticity in Ottoman–Turkish cuisine
Author: Samancı, Özge

İsim	Images, perceptions and authenticity in Ottoman–Turkish cuisine
Yazar	Samancı, Özge
Basım Tarihi:	2019-01-01
Basım Yeri	- Taylor & Francis
Tür	Kitap
Dil	İngilizce
Dijital	Evet
Yazma	Hayır
Kütüphane:	Özyeğin Üniversitesi
Demirbaş Numarası	9780429279751
Kayıt Numarası	1e6b1d46-9790-4a08-903a-bc081c14d1f2
Lokasyon	Gastronomy and Culinary Arts
Tarih	2019-01-01
Örnek Metin	Since the new millennium Ottoman cuisine has become a popular subject in Turkey’ s food and drink sector and publishing milieu. Renewal of the Ottoman culinary heritage has produced a duality in imagining the past, and multiple attempts to reconstruct images of the national identity. In the process various cultural communities have come to light. To understand when and how the subject of cuisine began to be used as a leitmotif in defining Turkish national identity, and to explore the different meanings attributed to the Ottoman culinary legacy in Turkey’s nation-building project are the main objectives of this study.
DOI	10.4324/9780429279751-9

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Images, perceptions and authenticity in Ottoman–Turkish cuisine

Yazar Samancı, Özge

Basım Tarihi 2019-01-01

Basım Yeri - Taylor & Francis

Tür Kitap

Dil İngilizce

Dijital Evet

Yazma Hayır

Kütüphane Özyeğin Üniversitesi

Demirbaş Numarası 9780429279751

Kayıt Numarası 1e6b1d46-9790-4a08-903a-bc081c14d1f2

Lokasyon Gastronomy and Culinary Arts

Tarih 2019-01-01

Örnek Metin Since the new millennium Ottoman cuisine has become a popular subject in Turkey’ s food and drink sector and publishing milieu. Renewal of the Ottoman culinary heritage has produced a duality in imagining the past, and multiple attempts to reconstruct images of the national identity. In the process various cultural communities have come to light. To understand when and how the subject of cuisine began to be used as a leitmotif in defining Turkish national identity, and to explore the different meanings attributed to the Ottoman culinary legacy in Turkey’s nation-building project are the main objectives of this study.

DOI 10.4324/9780429279751-9