Starting with food : culinary approaches to Ottoman history
| Title | Starting with food : culinary approaches to Ottoman history |
|---|---|
| Author | ed. Amy Singer |
| Author Original | ed. Amy Singer |
| Publication Date: | 2009 |
| Publication Place | Princeton - Markus Wiener Publishers |
| Subject | Food habits_Turkey_History_Ottoman Empire, 1288-1918. Beslenme alışkanlıkları_Tarih_Osmanlı İmparatorluğu, 1288-1918.Cooking, Turkish_History_Ottoman Empire, 1288-1918. Türk mutfağı_Tarih_Osmanlı İmparatorluğu, 1288-1918.Turkey_History_Ottoman Empire, 1288-1918.Türkiye_Tarih_Osmanlı İmparatorluğu, 1288-1918. |
| Type | kitap |
| Language | Turkish |
| Digital | No |
| Manuscript | No |
| Pages Count | 198 |
| Physical Dimensions | xiv, 198 s. : ill., maps ; 24 cm. |
| Library: | Istanbul Research Institute Library |
| Library Asset ID | 0028330 |
| Record ID | 1816744 |
| Library Location | 1. kat |
| Date | 13.02.2012 |
| Bağışçılar | Baha Tanman, Prof. Dr. |
| ISBN | 9781558765139 |
| Durum | Rafta |
| Ortam | Kağıt |
| Şekil | Basılı |
