Author
Unknown
Publication Place
Bulgaria, Europe -
Type
Book
Language
ota,tur
Digital
Yes
Manuscript
No
Pages Count
59
Library
British Library - Endangered Archives Program (EAP)
Record ID
EAP1392/3/4
Library Location
The Institute of Ethnology and Folklore Studies with Ethnographic Museum, Bulgarian Academy of Sciences
Notes
The cookbook is a revised and expanded edition of an earlier one (no date or name of the earlier edition is given). The author's name is unreadable. The book includes methods and recipes for the preparation of various dishes by prominent cooks of the time, and the author also notes changes that have occurred in cooking methods. The book contains 7 sections with recipes according to the type of dishes: 1) soups; 2) dishes; 3) dishes with dried meat (pastrami); 4) meatballs, dolmas and fish; 5) rice, pilaf, macaroni; 6) pastries and sweets; and 7) fruit. The book is in Ottoman Turkish and includes 59 pages. The cookbook is a revised and expanded edition of an earlier edition (no date or name of earlier edition given). The author's name is illegible. The book includes methods and recipes for preparing various dishes by prominent chefs of the time, and the author also notes the changes in cooking methods that have occurred. The book contains 7 sections with recipes according to the type of dishes: 1) soups; 2) dishes; 3) dishes with pastrami; 4) meatballs, dolma and fish; 5) rice, pilaf, macaroni; 6) pasta and sweets; and 7) fruits. The book is in the Ottoman-Turkish language and includes 59 pages. Extent: 1.0. Author(s)/Creator(s): Unknown. Country of origin: Ottoman Empire, Bulgaria. Related countries: Ottoman Empire, Bulgaria. Related regions: Unknown. Related towns/cities: Unknown.
Atıf
Кулинарна книга "Нова книга за ястия", British Library, EAP1392/3/4, https://eap.bl.uk/archive-file/EAP1392-3-4
Yazı sistemleri
Arabic
Atıf koşulları
Creative commons attribution non-commercial licence
Lisans
https://creativecommons.org/licenses/by-nc/4.0/
Görüntü yönü
right-to-left
