Research on the presence and shelf life of disease agents in meat, meat preparations and especially pastrami in Türkiye / by Latif Berkmen.
| Title | Research on the presence and shelf life of disease agents in meat, meat preparations and especially pastrami in Türkiye / by Latif Berkmen. |
|---|---|
| Author | Berkmen, Latif. |
| Publication Date: | 1939 |
| Publication Place | Ankara - Higher Institute of Agriculture |
| Subject | Republic of Turkey Ministry of Agriculture |
| Type | Book |
| Language | deu,tur |
| Digital | Yes |
| Manuscript | No |
| Pages Count | 35 |
| Physical Dimensions | 25 cm |
| Library: | Wellcome Collection museum and library |
| Record ID | y6qycnze |
| Date | 1939 |
| Notes | Includes translation in German. |
