An Ottoman food manuscript Kitabüt Tabbahin (Muhammed Kâmil)

Title An Ottoman food manuscript Kitabüt Tabbahin (Muhammed Kâmil)
Author Mehmet Kâmil author, Osman Güldemir editor
Publication Date: 2015
Publication Place Beyoglu, Istanbul - Capricorn Publishing
Subject Cooking, Turkish
Type Book
Language ota,tur
Digital Yes
Manuscript No
Pages Count 398
Library: Royal Danish Library
Library Asset ID ISBN : 9789753298964, ISBN : 975329896X, ISBN : 9789753298971, ISBN : 9753298978, ISBN : 9789753298988, ISBN : 9753298986
Record ID alma99125485649805763
Library Location Royal Danish Library
Date 2015
Notes Osman Güldemir (ed.), Portion of title: Kitabüt Tabbahin, A very important book about ottoman cuisine! Two volumes in Turkish, a transcription of the Turkish cookbook from 1845. "The Ottoman period reflects one of the most important and magnificent time periods of our cuisine, as well as our history. However, our lack of resources regarding murfak, which is considered one of the important branches of culture, also applies to the Ottoman period. It can be said that not being able to benefit from manuscripts due to the lack of knowledge of the old script also played a role here. Thank goodness, young academics today are focusing on this subject and producing serious and solid studies. Osman Güldemir's The Needle and the Well Kitabüt Tabbahin, an Ottoman Food Manuscript, which consists of two parts, prepared as if by accident, is an excellent work in terms of academic and practical aspects, and is an important resource for those who are interested in Ottoman period cuisine. Dishes ranging from Murabbası to Yalancı İlik are presented to you for your practice thanks to this book. This work, brought to us by Oğlak Publishing House with a meticulous and meticulous printing, is an outstanding work that should be in the library of everyone who is interested in food and Ottoman manuscripts." - Nevin Halıcı First Book; Simplified recipes and nutritional values ​​of 24 dishes and beverages selected from Kitabü't-Tabbahin with their original texts. Glossary Measurements, units and conversion tables Second Book; Classification of Kitabü't-Tabbahin Kitabü't-Tabbahin in today's alphabet (transcription) Kitabü't-Tabbahin, facsimile edition, Introduction in Turkish; text in Turkish in Arabic script (in facsimile) and romanized
Baskı Birinci baskı
Diğer sınıflandırma TX725.T8
View in source Royal Danish Library Royal Danish Library - Ottoman library catalog search
Royal Danish Library - Ottoman library catalog search Royal Danish Library

An Ottoman food manuscript Kitabüt Tabbahin (Muhammed Kâmil)

Author Mehmet Kâmil author, Osman Güldemir editor
Publication Date 2015
Publication Place Beyoglu, Istanbul - Capricorn Publishing
Subject Cooking, Turkish
Type Book
Language ota,tur
Digital Yes
Manuscript No
Pages Count 398
Library Royal Danish Library
Library Asset ID ISBN : 9789753298964, ISBN : 975329896X, ISBN : 9789753298971, ISBN : 9753298978, ISBN : 9789753298988, ISBN : 9753298986
Record ID alma99125485649805763
Library Location Royal Danish Library
Date 2015
Notes Osman Güldemir (ed.), Portion of title: Kitabüt Tabbahin, A very important book about ottoman cuisine! Two volumes in Turkish, a transcription of the Turkish cookbook from 1845. "The Ottoman period reflects one of the most important and magnificent time periods of our cuisine, as well as our history. However, our lack of resources regarding murfak, which is considered one of the important branches of culture, also applies to the Ottoman period. It can be said that not being able to benefit from manuscripts due to the lack of knowledge of the old script also played a role here. Thank goodness, young academics today are focusing on this subject and producing serious and solid studies. Osman Güldemir's The Needle and the Well Kitabüt Tabbahin, an Ottoman Food Manuscript, which consists of two parts, prepared as if by accident, is an excellent work in terms of academic and practical aspects, and is an important resource for those who are interested in Ottoman period cuisine. Dishes ranging from Murabbası to Yalancı İlik are presented to you for your practice thanks to this book. This work, brought to us by Oğlak Publishing House with a meticulous and meticulous printing, is an outstanding work that should be in the library of everyone who is interested in food and Ottoman manuscripts." - Nevin Halıcı First Book; Simplified recipes and nutritional values ​​of 24 dishes and beverages selected from Kitabü't-Tabbahin with their original texts. Glossary Measurements, units and conversion tables Second Book; Classification of Kitabü't-Tabbahin Kitabü't-Tabbahin in today's alphabet (transcription) Kitabü't-Tabbahin, facsimile edition, Introduction in Turkish; text in Turkish in Arabic script (in facsimile) and romanized
Baskı Birinci baskı
Diğer sınıflandırma TX725.T8
Royal Danish Library - Ottoman library catalog search
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