[Ibn Razīn al-Tujībī Ibn Razīn al-Tujībī]
( فضالة الخوان في طيبات الطعام والألوان ابن رزين التجيبي)

Name: [Ibn Razīn al-Tujībī Ibn Razīn al-Tujībī]
Author: the Andalusian scholar Ibn Razīn al-Tujībī

Title	[Ibn Razīn al-Tujībī Ibn Razīn al-Tujībī]
Title Original	فضالة الخوان في طيبات الطعام والألوان ابن رزين التجيبي
Author	the Andalusian scholar Ibn Razīn al-Tujībī
Publication Date:	15th or 16th century (CE, Gregorian)
Type	Book
Language	Arabic
Digital	Yes
Manuscript	Yes
Pages Count	1
Library:	Qatar Digital Library
Library Asset ID	Or 5927, ff 101r-204v
Record ID	vdc_100069662454.0x000002
Library Location	British Library: Oriental Manuscripts
Date	15th or 16th century (CE, Gregorian)
Notes	Extensive treatise on cookery by the Andalusian scholar Ibn Razīn al-Tujībī (Ibn Razīn al-Tujībī, d. 1293). The folios have been bound out of order and should be read in the following sequence: ff. 101r-130v, 137r-148v, 131r-136v, 149r-169v, 203r-204v, 170r-173v, 179r-179v, 174r-178v, 180r-202v (see Best of Selectable Foods and Dishes from al-Andalus and al-Maghrib , ed. andtrans. by Nawal Nasrallah [Leiden, Boston: Brill, 2021], p. xxviii). The copy is defective at end and ends abruptly with recipes calling for tuna. Beginnings (f. 101r, lines 2-4): Praise be to God, who has favored the human species over all creation and bestowed upon it an advantage Say, “Msaz (?) forbade the adornment of God which He brought out His loved ones (?) and the medicinal provision of the provision which He expanded He bestowed upon His servants His blessings. Ends (f. 204v, lines 19-25, defective at end): other color You take as much of the tuna as you want and put it in iron baskets and distort them As I mentioned to you, you mix it with salt, oil, pureed broth, and crushed garlic And pepper and cinnamon until it turns red and you can eat it as well if you want You can make it in oil and cooked garlic, so do what you want and it will be delicious God willing Another color of dried figs is called linoleum
Erişim Koşulları	Unrestricted
Bulma Yardımcıları	Ellis, A.G. and Edward Edwards, A Descriptive List of the Arabic Manuscripts Acquired by the Trustees of the British Museum since 1894 (London: British Museum, 1912), p. 47 Hamarneh, Sami, Catalogue of Arabic Manuscripts on Medicine and Pharmacy at the British Library (Cairo: Les Editions Universitaires d’Egypte, 1975), Item II.16, pp. 249-50
Seçilmiş kaynakça	Edition and translation: Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) . English Translation with Introduction and Glossary , Islamic History and Civilization, vol. 186, ed. and trans. by Nawal Nasrallah (Leiden, Boston: Brill, 2021)

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[Ibn Razīn al-Tujībī Ibn Razīn al-Tujībī]

( فضالة الخوان في طيبات الطعام والألوان ابن رزين التجيبي)

Author the Andalusian scholar Ibn Razīn al-Tujībī

Publication Date 15th or 16th century (CE, Gregorian)

Type Book

Language Arabic

Digital Yes

Manuscript Yes

Pages Count 1

Library Qatar Digital Library

Library Asset ID Or 5927, ff 101r-204v

Record ID vdc_100069662454.0x000002

Library Location British Library: Oriental Manuscripts

Date 15th or 16th century (CE, Gregorian)

Notes Extensive treatise on cookery by the Andalusian scholar Ibn Razīn al-Tujībī (Ibn Razīn al-Tujībī, d. 1293). The folios have been bound out of order and should be read in the following sequence: ff. 101r-130v, 137r-148v, 131r-136v, 149r-169v, 203r-204v, 170r-173v, 179r-179v, 174r-178v, 180r-202v (see Best of Selectable Foods and Dishes from al-Andalus and al-Maghrib , ed. andtrans. by Nawal Nasrallah [Leiden, Boston: Brill, 2021], p. xxviii). The copy is defective at end and ends abruptly with recipes calling for tuna. Beginnings (f. 101r, lines 2-4): Praise be to God, who has favored the human species over all creation and bestowed upon it an advantage Say, “Msaz (?) forbade the adornment of God which He brought out His loved ones (?) and the medicinal provision of the provision which He expanded He bestowed upon His servants His blessings. Ends (f. 204v, lines 19-25, defective at end): other color You take as much of the tuna as you want and put it in iron baskets and distort them As I mentioned to you, you mix it with salt, oil, pureed broth, and crushed garlic And pepper and cinnamon until it turns red and you can eat it as well if you want You can make it in oil and cooked garlic, so do what you want and it will be delicious God willing Another color of dried figs is called linoleum

Erişim Koşulları Unrestricted

Bulma Yardımcıları Ellis, A.G. and Edward Edwards, A Descriptive List of the Arabic Manuscripts Acquired by the Trustees of the British Museum since 1894 (London: British Museum, 1912), p. 47 Hamarneh, Sami, Catalogue of Arabic Manuscripts on Medicine and Pharmacy at the British Library (Cairo: Les Editions Universitaires d’Egypte, 1975), Item II.16, pp. 249-50

Seçilmiş kaynakça Edition and translation: Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) . English Translation with Introduction and Glossary , Islamic History and Civilization, vol. 186, ed. and trans. by Nawal Nasrallah (Leiden, Boston: Brill, 2021)