CAMP COOKERY: SUITABLE SAUCES, PUDDINGS, ETC
| İsim | CAMP COOKERY: SUITABLE SAUCES, PUDDINGS, ETC |
|---|---|
| Tür | Süreli Yayın |
| Dil | Arapça |
| Dijital | Evet |
| Yazma | Hayır |
| Kütüphane: | Washington Üniversitesi |
| Kayıt Numarası | cdi_proquest_miscellaneous_1505197552 |
| Lokasyon | Check for online access |
| Tarih | The Palestine News: The Weekly Newspaper of the Egyptian Expeditionary Force of the British Army in Occupied Enemy Territory, 1919-02 (49), p.14 |
| Notlar | . T'have-found -with many of the soldier cooks [have! trained that they have very little knowledge of the right K sauces Jo serve with the different dishes they may §_ __ have to cook, -so perhaps a list of these sauces which £ [/could be pasted in a-book, nr hung up somewhere in the cookhouse handy for references, would be helpful ►. - With roast beef serve horse radish sauce–hot, or < J cold. |
| Örnek Metin | The Palestine News: The Weekly Newspaper of the Egyptian Expeditionary Force of the British Army in Occupied Enemy Territory, 1919-02 (49), p.14 |
