CAMP COOKERY: SUITABLE SAUCES, PUDDINGS, ETC
| Title | CAMP COOKERY: SUITABLE SAUCES, PUDDINGS, ETC |
|---|---|
| Type | Periodical |
| Language | Arabic |
| Digital | Yes |
| Manuscript | No |
| Library: | University of Washington |
| Record ID | cdi_proquest_miscellaneous_1505197552 |
| Library Location | Check for online access |
| Date | The Palestine News: The Weekly Newspaper of the Egyptian Expeditionary Force of the British Army in Occupied Enemy Territory, 1919-02 (49), p.14 |
| Notes | . T'have-found -with many of the soldier cooks [have! trained that they have very little knowledge of the right K sauces Jo serve with the different dishes they may §_ __ have to cook, -so perhaps a list of these sauces which £ [/could be pasted in a-book, nr hung up somewhere in the cookhouse handy for references, would be helpful ►. - With roast beef serve horse radish sauce–hot, or < J cold. |
| Sample Text | The Palestine News: The Weekly Newspaper of the Egyptian Expeditionary Force of the British Army in Occupied Enemy Territory, 1919-02 (49), p.14 |
