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CAMP COOKERY: SUITABLE SAUCES, PUDDINGS, ETC

İsim	CAMP COOKERY: SUITABLE SAUCES, PUDDINGS, ETC
Basım Tarihi:	1919
Tür	Süreli Yayın
Dil	Belirlenmemiş dil
Dijital	Evet
Yazma	Hayır
Kütüphane:	Case Western Reserve Üniversitesi Kütüphanesi
Kayıt Numarası	cdi_proquest_miscellaneous_1505197552
Lokasyon	Available Online
Tarih	1919
Notlar	. T'have-found -with many of the soldier cooks [have! trained that they have very little knowledge of the right K sauces Jo serve with the different dishes they may §_ __ have to cook, -so perhaps a list of these sauces which £ [/could be pasted in a-book, nr hung up somewhere in the cookhouse handy for references, would be helpful ►. - With roast beef serve horse radish sauce–hot, or < J cold.

Kaynağa git Case Western Reserve Üniversitesi Kütüphanesi

Case Western Reserve Üniversitesi Kütüphanesi

CAMP COOKERY: SUITABLE SAUCES, PUDDINGS, ETC

Basım Tarihi 1919

Tür Süreli Yayın

Dil Belirlenmemiş dil

Dijital Evet

Yazma Hayır

Kütüphane Case Western Reserve Üniversitesi Kütüphanesi

Kayıt Numarası cdi_proquest_miscellaneous_1505197552

Lokasyon Available Online

Tarih 1919

Notlar . T'have-found -with many of the soldier cooks [have! trained that they have very little knowledge of the right K sauces Jo serve with the different dishes they may §_ __ have to cook, -so perhaps a list of these sauces which £ [/could be pasted in a-book, nr hung up somewhere in the cookhouse handy for references, would be helpful ►. - With roast beef serve horse radish sauce–hot, or < J cold.