Back to Search

CAMP COOKERY: SUITABLE SAUCES, PUDDINGS, ETC

Title	CAMP COOKERY: SUITABLE SAUCES, PUDDINGS, ETC
Publication Date:	1919
Type	Periodical
Language	Undetermined
Digital	Yes
Manuscript	No
Library:	Case Western Reserve University Library
Record ID	cdi_proquest_miscellaneous_1505197552
Library Location	Available Online
Date	1919
Notes	. T'have-found -with many of the soldier cooks [have! trained that they have very little knowledge of the right K sauces Jo serve with the different dishes they may §_ __ have to cook, -so perhaps a list of these sauces which £ [/could be pasted in a-book, nr hung up somewhere in the cookhouse handy for references, would be helpful ►. - With roast beef serve horse radish sauce–hot, or < J cold.

View in source Case Western Reserve University Library

Case Western Reserve University Library

CAMP COOKERY: SUITABLE SAUCES, PUDDINGS, ETC

Publication Date 1919

Type Periodical

Language Undetermined

Digital Yes

Manuscript No

Library Case Western Reserve University Library

Record ID cdi_proquest_miscellaneous_1505197552

Library Location Available Online

Date 1919

Notes . T'have-found -with many of the soldier cooks [have! trained that they have very little knowledge of the right K sauces Jo serve with the different dishes they may §_ __ have to cook, -so perhaps a list of these sauces which £ [/could be pasted in a-book, nr hung up somewhere in the cookhouse handy for references, would be helpful ►. - With roast beef serve horse radish sauce–hot, or < J cold.