A multilevel investigation of the leadership factors on food safety promotive and prohibitive voices through food safety consciousness

Name: A multilevel investigation of the leadership factors on food safety promotive and prohibitive voices through food safety consciousness
Author: Yu, H., Guchait, P., Achyldurdyyeva, J., Paşamehmetoğlu, Ayşın

İsim	A multilevel investigation of the leadership factors on food safety promotive and prohibitive voices through food safety consciousness
Yazar	Yu, H., Guchait, P., Achyldurdyyeva, J., Paşamehmetoğlu, Ayşın
Basım Tarihi:	2021-06
Basım Yeri	- Elsevier
Konu	Food safety promotive voice, Food safety prohibitive voice, Food safety consciousness, Leaders' food safety orientation, Authentic leadership, Human resource
Tür	Süreli Yayın
Dil	İngilizce
Dijital	Evet
Yazma	Hayır
Kütüphane:	Özyeğin Üniversitesi
Demirbaş Numarası	1447-6770
Kayıt Numarası	87a53794-c7e4-485e-8e65-3faa0d48f246
Lokasyon	Hotel Management
Tarih	2021-06
Örnek Metin	Little research has empirically examined how leadership factors influence food safety promotive and prohibitive voice differently. Also, little research has examined the moderating effects of leadership on the relationship between individual antecedents and promotive and prohibitive voice as contextual factors. The current study developed and tested a multilevel model regarding how leaders' food safety orientation and authentic leadership influence employees' food safety-related prohibitive and promotive voices. The results showed that leaders' food safety orientation is an important antecedent of employees' food safety prohibitive and promotive voices and both relationships are partially mediated by employees' food safety consciousness. Additionally, the results suggested that authentic leadership works as a contextual factor that moderates the relationship between employees' food safety consciousness and food safety prohibitive voice, but the moderating effect is not significant in the relationship between employees’ food safety consciousness and promotive voice. The results of this study provide meaningful insights for researchers by empirically examining how leadership factors influence food safety prohibitive and promotive voice differently as antecedent and moderator.
DOI	10.1016/j.jhtm.2021.04.007
Cilt	47

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A multilevel investigation of the leadership factors on food safety promotive and prohibitive voices through food safety consciousness

Yazar Yu, H., Guchait, P., Achyldurdyyeva, J., Paşamehmetoğlu, Ayşın

Basım Tarihi 2021-06

Basım Yeri - Elsevier

Konu Food safety promotive voice, Food safety prohibitive voice, Food safety consciousness, Leaders' food safety orientation, Authentic leadership, Human resource

Tür Süreli Yayın

Dil İngilizce

Dijital Evet

Yazma Hayır

Kütüphane Özyeğin Üniversitesi

Demirbaş Numarası 1447-6770

Kayıt Numarası 87a53794-c7e4-485e-8e65-3faa0d48f246

Lokasyon Hotel Management

Tarih 2021-06

Örnek Metin Little research has empirically examined how leadership factors influence food safety promotive and prohibitive voice differently. Also, little research has examined the moderating effects of leadership on the relationship between individual antecedents and promotive and prohibitive voice as contextual factors. The current study developed and tested a multilevel model regarding how leaders' food safety orientation and authentic leadership influence employees' food safety-related prohibitive and promotive voices. The results showed that leaders' food safety orientation is an important antecedent of employees' food safety prohibitive and promotive voices and both relationships are partially mediated by employees' food safety consciousness. Additionally, the results suggested that authentic leadership works as a contextual factor that moderates the relationship between employees' food safety consciousness and food safety prohibitive voice, but the moderating effect is not significant in the relationship between employees’ food safety consciousness and promotive voice. The results of this study provide meaningful insights for researchers by empirically examining how leadership factors influence food safety prohibitive and promotive voice differently as antecedent and moderator.

DOI 10.1016/j.jhtm.2021.04.007

Cilt 47