Recent trends in food history in Turkey: 2017-18

Title Recent trends in food history in Turkey: 2017-18
Author Samancı, Özge
Publication Date: 2020
Publication Place - Brepols Publishers
Type Periodical
Language English
Digital Yes
Manuscript No
Library: Özyeğin University
Library Asset ID 1780-3187
Record ID d7fe5225-63ae-48e7-84fa-0203b3d56a87
Library Location Gastronomy and Culinary Arts
Date 2020
Sample Text N/A
DOI 10.1484/J.FOOD.5.122043
Cilt 18
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Recent trends in food history in Turkey: 2017-18

Author Samancı, Özge
Publication Date 2020
Publication Place - Brepols Publishers
Type Periodical
Language English
Digital Yes
Manuscript No
Library Özyeğin University
Library Asset ID 1780-3187
Record ID d7fe5225-63ae-48e7-84fa-0203b3d56a87
Library Location Gastronomy and Culinary Arts
Date 2020
Sample Text N/A
DOI 10.1484/J.FOOD.5.122043
Cilt 18
Özyeğin University - Historical works, archives, and periodicals search engine
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