Fertile empire: History of Ottoman cuisine
| Title | Fertile empire: History of Ottoman cuisine |
|---|---|
| Author | Ray, Priscilla Mary. |
| Author Original | Işın, Priscilla Mary. |
| Publication Date: | 2020 |
| Publication Place | İstanbul - Vakıfbank Culture Publications |
| Subject | Ottoman cuisineOttoman Empire Social life and traditions Culinary culture Turkey.Cooking, TurkishFood culture_Turkey |
| Type | Book |
| Language | Turkish |
| Digital | No |
| Manuscript | No |
| Pages Count | 358 |
| Physical Dimensions | 358 s. ; res. ; 24 cm. |
| Library: | Istanbul Research Institute Library |
| Library Asset ID | 0033468 |
| Record ID | 1826322 |
| Library Location | Depot (Consult the librarian) |
| Date | 12.08.2021 |
| Dizi Kaydı | VakıfBank kültür yayınları ; 0066. Tarih ; 018 |
| ISBN | 9786057947765 |
| Durum | Rafta |
| Ortam | Kağıt |
| Şekil | Basılı |
