15th century Ottoman Cuisine

Title 15th century Ottoman Cuisine
Author Muhammad bin Mahmoud Shirvani
Author Original Muhammed bin Mahmûd Şirvanî
Publication Date: 2005
Publication Place İstanbul - Gokkubbe
Subject Cookery, Ottoman.Cookery, Ottoman.
Type Book
Language Turkish
Digital No
Manuscript No
Pages Count 355
Physical Dimensions 355 s. ; 24 cm.
Library: Istanbul Research Institute Library
Library Asset ID 0006875
Record ID 1794575
Library Location 1. kat
Date 26.08.2006
Notes Includes index.
ISBN 9756223847
Durum Rafta
Ortam Kağıt
Şekil Basılı
View in source Istanbul Research Institute Library Istanbul Research Institute Library - Ottoman library catalog search
Istanbul Research Institute Library - Ottoman library catalog search Istanbul Research Institute Library

15th century Ottoman Cuisine

Author Muhammad bin Mahmoud Shirvani
Author Original Muhammed bin Mahmûd Şirvanî
Publication Date 2005
Publication Place İstanbul - Gokkubbe
Subject Cookery, Ottoman.Cookery, Ottoman.
Type Book
Language Turkish
Digital No
Manuscript No
Pages Count 355
Physical Dimensions 355 s. ; 24 cm.
Library Istanbul Research Institute Library
Library Asset ID 0006875
Record ID 1794575
Library Location 1. kat
Date 26.08.2006
Notes Includes index.
ISBN 9756223847
Durum Rafta
Ortam Kağıt
Şekil Basılı
Istanbul Research Institute Library - Ottoman library catalog search
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