Ottoman Cuisine
| Title | Ottoman Cuisine |
|---|---|
| Author | Şavkay, Tuğrul |
| Author Original | Şavkay, Tuğrul |
| Publication Date: | 2000 |
| Publication Place | İstanbul - Şekerbank |
| Subject | Mutfaklar_Türkiye_İstanbul_Tarih.Kitchens_Turkey_Istanbul History.Cookery, Turkish History.Cookery, Turkish History. |
| Type | kitap |
| Language | Turkish |
| Digital | No |
| Manuscript | No |
| Pages Count | 288 |
| Physical Dimensions | 288 sayfa : renkli resimli ; 29 cm. |
| Library: | Istanbul Research Institute Library |
| Library Asset ID | 0015609 |
| Record ID | 1803298 |
| Library Location | 1. kat |
| Date | 18.10.2006 |
| Durum | Rafta |
| Ortam | Kağıt |
| Şekil | Basılı |
