Studies on the presence and shelf life of disease agents in meat, meat preparations and especially pastrami in Türkiye / Latif Berkmen
| Title | Studies on the presence and shelf life of disease agents in meat, meat preparations and especially pastrami in Türkiye / Latif Berkmen |
|---|---|
| Author | Berkmen, Latif |
| Publication Date: | 1940 |
| Publication Place | Ankara Higher Agricultural Institute Printing House 1940 - Ankara Higher Agricultural Institute Printing House 1940 |
| Type | Book |
| Language | Turkish |
| Digital | No |
| Manuscript | No |
| Pages Count | 35 |
| Library: | KOHA Library Automation System |
| Library Asset ID | 105300020406 |
| Record ID | 542065 |
| Library Location | KASTAMONU 100TH YEAR PROVINCIAL PUBLIC LIBRARYOther - 664 BER 1940 |
| Date | 1940 |
| Kopya - Durum | Kullanılabilir |
| Kopya - Geliş Tarihi | 2013-12-31 |
| Kopya - Materyal Türü | Kitap |
