Research on Microbiological Analysis of the Hygienic Quality of Piece-Packed Meat Cut and Marketed in the Meat and Fish Institution Ankara Combine.
| Title | Research on Microbiological Analysis of the Hygienic Quality of Piece-Packed Meat Cut and Marketed in the Meat and Fish Institution Ankara Combine. |
|---|---|
| Author | OMURTAG, A. Cemal, TÜRKER, Sevinç |
| Type | Book |
| Language | Turkish |
| Digital | Yes |
| Manuscript | No |
| Library: | University of Delaware |
| Record ID | cdi_crossref_primary_10_1501_Eczfak_0000000250 |
| Library Location | Journal of Ankara University Faculty of Pharmacy = Journal of Faculty of Pharmacy of Ankara University, 1950, p.90-100 |
