Canz al-fawā᾽id fī tanwīʿ al-mawā᾽id

Name: Canz al-fawā᾽id fī tanwīʿ al-mawā᾽id
Author: Anonymous

Title	Canz al-fawā᾽id fī tanwīʿ al-mawā᾽id
Author	Anonymous
Subject	Medicine, Arab, Nutrition
Type	Book
Language	Arabic
Digital	Yes
Manuscript	Yes
Library:	FIHRIST Library
Library Asset ID	MS Arabic 260
Record ID	15901
Library Location	Wellcome Collection, Wellcome Trust
Notes	1 copy of Kanz al-fawā᾽id fī tanwīʿ al-mawā᾽id by an anonymous author
Sample Text	fol.1b.4 As for what follows, in my book I mention the craftsmanship of the types of cooking used in our time, including sweet, sour, hot, and fried... and the making of pickles... and the making of beverages, and I called it the Treasure of Fawaid in Diversifying Foods... The first chapter on the cook’s commandments and etiquette, the second chapter on bread and how to make it, the third chapter on the management of water for a drink mixed with ice.
Koleksiyon	Manuscripts in Arabic
Biçim	codex

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Canz al-fawā᾽id fī tanwīʿ al-mawā᾽id

Author Anonymous

Subject Medicine, Arab, Nutrition

Type Book

Language Arabic

Digital Yes

Manuscript Yes

Library FIHRIST Library

Library Asset ID MS Arabic 260

Record ID 15901

Library Location Wellcome Collection, Wellcome Trust

Notes 1 copy of Kanz al-fawā᾽id fī tanwīʿ al-mawā᾽id by an anonymous author

Sample Text fol.1b.4 As for what follows, in my book I mention the craftsmanship of the types of cooking used in our time, including sweet, sour, hot, and fried... and the making of pickles... and the making of beverages, and I called it the Treasure of Fawaid in Diversifying Foods... The first chapter on the cook’s commandments and etiquette, the second chapter on bread and how to make it, the third chapter on the management of water for a drink mixed with ice.

Koleksiyon Manuscripts in Arabic

Biçim codex