Studies on the presence of disease agents in meat and meat preparations, especially pastrami, and their shelf life in Türkiye / Latif Berkmen
| Title | Studies on the presence of disease agents in meat and meat preparations, especially pastrami, and their shelf life in Türkiye / Latif Berkmen |
|---|---|
| Author | Berkmen, Latif (author) |
| Publication Date: | 1939 |
| Publication Place | Ankara - Higher Institute of Agriculture |
| Subject | Nutrition Food Food Medicine |
| Type | Book |
| Language | Undetermined |
| Digital | Yes |
| Manuscript | No |
| Pages Count | 35 |
| Physical Dimensions | 46, 35 S. |
| Library: | StaBiKat |
| Record ID | 1400879183_9553824 |
| Library Location | SBB-PK Berlin |
| Date | 1939 |
| Notes | Text in Turkish and German |
| Temel Sınıflama | 44.21 Nutrition; Medicine |
| Kayıt İlişkileri | 98 records |
| Seri | Yüksek Ziraat Enstitüsü çalışmalarından / Ankara Yüksek Ziraat Enstitüsü ; 72 ; ZDB-ID: 408469-X |
