CAMP COOKERY: By M. HIGGENS, Carlton School of Cookery, Alexandria

Name: CAMP COOKERY: By M. HIGGENS, Carlton School of Cookery, Alexandria
Author: Higgens, M

İsim	CAMP COOKERY: By M. HIGGENS, Carlton School of Cookery, Alexandria
Yazar	Higgens, M
Basım Tarihi:	1919-02
Tür	Süreli Yayın
Dil	Arapça
Dijital	Evet
Yazma	Hayır
Kütüphane:	Toronto Üniversitesi
Kayıt Numarası	cdi_proquest_miscellaneous_1505161044
Lokasyon	Trench Journals and Unit Magazines of the First World War
Tarih	1919-02
Notlar	Fish makes a pleasant change fn the ordinary diet sheet or Officers'mess menu, so that if freshly-caught fish can be obtained it is wise to have it at least once a week. If large fish are, caught they can be boiled, stuffed and baked, soused or fried as cutlets. In all the first three methods leave the fish whole, that is clean the head and pills (don't remove the gills, they hold the head together and give a better appearance …
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CAMP COOKERY: By M. HIGGENS, Carlton School of Cookery, Alexandria

Yazar Higgens, M

Basım Tarihi 1919-02

Tür Süreli Yayın

Dil Arapça

Dijital Evet

Yazma Hayır

Kütüphane Toronto Üniversitesi

Kayıt Numarası cdi_proquest_miscellaneous_1505161044

Lokasyon Trench Journals and Unit Magazines of the First World War

Tarih 1919-02

Notlar Fish makes a pleasant change fn the ordinary diet sheet or Officers'mess menu, so that if freshly-caught fish can be obtained it is wise to have it at least once a week. If large fish are, caught they can be boiled, stuffed and baked, soused or fried as cutlets. In all the first three methods leave the fish whole, that is clean the head and pills (don't remove the gills, they hold the head together and give a better appearance …

Erişim bilgileri Access content in ProQuest, Read Online