CAMP COOKERY: M. HIGGENS, Carllon Cookery School, Alexandria

İsim	CAMP COOKERY: M. HIGGENS, Carllon Cookery School, Alexandria
Tür	Süreli Yayın
Dil	Arapça
Dijital	Evet
Yazma	Hayır
Kütüphane:	Washington Üniversitesi
Kayıt Numarası	cdi_proquest_miscellaneous_1505186000
Lokasyon	Check for online access
Tarih	The Palestine News: The Weekly Newspaper of the Egyptian Expeditionary Force of the British Army in Occupied Enemy Territory, 1919-02 (50), p.14
Notlar	If there is a shortage of bread, as sometimes happens in a mess, the far-seeing Sergeant cook will be able to substitute something in lieu of bread. I find the men like well-made bread puddings for tea, either boiled or baked, and if all the dry scraps of bread have been saved there should be plenty for that purpose frequently, or–if flour is available plain scones or baking powder bread.
Örnek Metin	The Palestine News: The Weekly Newspaper of the Egyptian Expeditionary Force of the British Army in Occupied Enemy Territory, 1919-02 (50), p.14

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CAMP COOKERY: M. HIGGENS, Carllon Cookery School, Alexandria

Tür Süreli Yayın

Dil Arapça

Dijital Evet

Yazma Hayır

Kütüphane Washington Üniversitesi

Kayıt Numarası cdi_proquest_miscellaneous_1505186000

Lokasyon Check for online access

Tarih The Palestine News: The Weekly Newspaper of the Egyptian Expeditionary Force of the British Army in Occupied Enemy Territory, 1919-02 (50), p.14

Notlar If there is a shortage of bread, as sometimes happens in a mess, the far-seeing Sergeant cook will be able to substitute something in lieu of bread. I find the men like well-made bread puddings for tea, either boiled or baked, and if all the dry scraps of bread have been saved there should be plenty for that purpose frequently, or–if flour is available plain scones or baking powder bread.

Örnek Metin The Palestine News: The Weekly Newspaper of the Egyptian Expeditionary Force of the British Army in Occupied Enemy Territory, 1919-02 (50), p.14