CAMP COOKERY: By M. HIGGENS, Carlton School of Cookery, Alexandria

Name: CAMP COOKERY: By M. HIGGENS, Carlton School of Cookery, Alexandria
Author: Higgens, M

İsim	CAMP COOKERY: By M. HIGGENS, Carlton School of Cookery, Alexandria
Yazar	Higgens, M
Basım Tarihi:	1919
Tür	Süreli Yayın
Dil	Belirlenmemiş dil
Dijital	Evet
Yazma	Hayır
Kütüphane:	Case Western Reserve Üniversitesi Kütüphanesi
Kayıt Numarası	cdi_proquest_miscellaneous_1505161044
Lokasyon	Available Online
Tarih	1919
Notlar	Fish makes a pleasant change fn the ordinary diet sheet or Officers'mess menu, so that if freshly-caught fish can be obtained it is wise to have it at least once a week. If large fish are, caught they can be boiled, stuffed and baked, soused or fried as cutlets. In all the first three methods leave the fish whole, that is clean the head and pills (don't remove the gills, they hold the head together and give a better appearance …

Kaynağa git Case Western Reserve Üniversitesi Kütüphanesi Case Western Reserve University Library

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Case Western Reserve Üniversitesi Kütüphanesi

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CAMP COOKERY: By M. HIGGENS, Carlton School of Cookery, Alexandria

Yazar Higgens, M

Basım Tarihi 1919

Tür Süreli Yayın

Dil Belirlenmemiş dil

Dijital Evet

Yazma Hayır

Kütüphane Case Western Reserve Üniversitesi Kütüphanesi

Kayıt Numarası cdi_proquest_miscellaneous_1505161044

Lokasyon Available Online

Tarih 1919

Notlar Fish makes a pleasant change fn the ordinary diet sheet or Officers'mess menu, so that if freshly-caught fish can be obtained it is wise to have it at least once a week. If large fish are, caught they can be boiled, stuffed and baked, soused or fried as cutlets. In all the first three methods leave the fish whole, that is clean the head and pills (don't remove the gills, they hold the head together and give a better appearance …