دراسة تاريخية للصناعات الغذائية في العهد العثماني في دمشق و ريفها : (معاصر الزيت و الدبس أنموذجا للدراسة)

Name: دراسة تاريخية للصناعات الغذائية في العهد العثماني في دمشق و ريفها : (معاصر الزيت و الدبس أنموذجا للدراسة)
Author: خير بك، بشرى

İsim	دراسة تاريخية للصناعات الغذائية في العهد العثماني في دمشق و ريفها : (معاصر الزيت و الدبس أنموذجا للدراسة)
Yazar	خير بك، بشرى
Basım Yeri	دمشق، سوريا - جامعة دمشق
Tür	Kitap
Dil	ara,eng
Dijital	Evet
Yazma	Hayır
Kütüphane:	Danimarka Kraliyet Kütüphanesi
Demirbaş Numarası	ISSN: 1818-5010, EISSN: 2789-6552
Kayıt Numarası	cdi_emarefa_primary_917513
Lokasyon	DOAJ Directory of Open Access Journals
Notlar	This study is titled "A Historical Study of Food Industries in the Ottoman Period in Damascus and its Countryside – The Case of Oil pressers and molasses" will give an overview of the oil and Deed pressers in the times of the Ottoman Empire in terms of the equipment available in these pressers, and the process of olive oil extraction and the making of molasses from grapes. The research will also identify the places of these olive pressers in Damascus and its countryside, and the taxes charged by Ottoman Empire from the owners of these pressers in general, with other findings listed at the end of this research. This research will focus on the most important industries in Damascus and its countryside as an accurate example about this industry which formed the backbone of the food of the population of Damascus and its countryside and the population in Levant in general. The research aims to reach a host of results, like knowing the most important kind of olive pressers and the equipment which was used, in addition to, knowing the locations of these pressers.
Görüntüle	Majallat Jāmiʻat Dimashq lil-ādāb wa-al-ʻulūm al-insānīyah, 2018, Vol.34 (1), p.95-126

Kaynağa git Danimarka Kraliyet Kütüphanesi Royal Danish Library

Aramaya Dön

Danimarka Kraliyet Kütüphanesi

Kaynağa git

دراسة تاريخية للصناعات الغذائية في العهد العثماني في دمشق و ريفها : (معاصر الزيت و الدبس أنموذجا للدراسة)

Yazar خير بك، بشرى

Basım Yeri دمشق، سوريا - جامعة دمشق

Tür Kitap

Dil ara,eng

Dijital Evet

Yazma Hayır

Kütüphane Danimarka Kraliyet Kütüphanesi

Demirbaş Numarası ISSN: 1818-5010, EISSN: 2789-6552

Kayıt Numarası cdi_emarefa_primary_917513

Lokasyon DOAJ Directory of Open Access Journals

Notlar This study is titled "A Historical Study of Food Industries in the Ottoman Period in Damascus and its Countryside – The Case of Oil pressers and molasses" will give an overview of the oil and Deed pressers in the times of the Ottoman Empire in terms of the equipment available in these pressers, and the process of olive oil extraction and the making of molasses from grapes. The research will also identify the places of these olive pressers in Damascus and its countryside, and the taxes charged by Ottoman Empire from the owners of these pressers in general, with other findings listed at the end of this research. This research will focus on the most important industries in Damascus and its countryside as an accurate example about this industry which formed the backbone of the food of the population of Damascus and its countryside and the population in Levant in general. The research aims to reach a host of results, like knowing the most important kind of olive pressers and the equipment which was used, in addition to, knowing the locations of these pressers.

Görüntüle Majallat Jāmiʻat Dimashq lil-ādāb wa-al-ʻulūm al-insānīyah, 2018, Vol.34 (1), p.95-126