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Sherbet spoon

عنوان	Sherbet spoon
نویسنده	Unknown
تاریخ انتشار:	1874
محل انتشار	Abadah (made) -
موضوع	Islam
نوع	دیگر
زبان	نامشخص
دیجیتال	بله
نسخه خطی	خیر
ابعاد فیزیکی	Length: 55.5cm, Width: 10.4cm, Depth: 8.0cm
کتابخانه:	Victoria and Albert Museum
شناسه دارایی کتابخانه	1286-1874
شماره ثبت	1286-1874
محل کتابخانه	Middle East Section
تاریخ	1874
یادداشت‌ها	This elaborately carved spoon was used for drinking sherbet. Such exquisitely carved spoons were the preserve of the well-to-do. They featured prominently at fancy dinner gatherings, where they were the only utensils used. The spoons were placed in ceramic basins with their handles balanced on the side and their bowls floating on top of the sherbet. A guest would drink from the spoon, then place it back in the basin for other guests to use. One spoon might serve for two or three people in this way. Large spoons like this one were usually made in two parts, with a long rhomboid handle joined to the bowl-section by a socket. The socket was concealed under a large rosette, as here, to make it appear as if the spoon had been carved from one large piece of wood. Large spoons also had a curved 'buttress' underneath the rosette which braced against the bowl. This added stability and prevented the spoon from breaking under the weight of its load of sherbet. This spoon was made in the Iranian town of Abadah. In the period 1800-1900, when this piece was made, the town was famous for its elaborately carved sherbet spoons (âqashuqâ) made of pear- and box-wood.
Malzemeler ve teknikler	Carved wood Wood Carving
Fiziksel açıklama	Carved wooden spoon with a large boat-shaped bowl, long rhomboidal handle, and rosette at the join. Elaborately carved in openwork.
Üslup	Qajar

مشاهده در منبع Victoria and Albert Museum Victoria and Albert Museum - موتور جستجوی نسخه های خطی عثمانی

Victoria and Albert Museum

Sherbet spoon

نویسنده Unknown

تاریخ انتشار 1874

محل انتشار Abadah (made) -

موضوع Islam

نوع دیگر

زبان نامشخص

دیجیتال بله

نسخه خطی خیر

ابعاد فیزیکی Length: 55.5cm, Width: 10.4cm, Depth: 8.0cm

کتابخانه Victoria and Albert Museum

شناسه دارایی کتابخانه 1286-1874

شماره ثبت 1286-1874

محل کتابخانه Middle East Section

تاریخ 1874

یادداشت‌ها This elaborately carved spoon was used for drinking sherbet. Such exquisitely carved spoons were the preserve of the well-to-do. They featured prominently at fancy dinner gatherings, where they were the only utensils used. The spoons were placed in ceramic basins with their handles balanced on the side and their bowls floating on top of the sherbet. A guest would drink from the spoon, then place it back in the basin for other guests to use. One spoon might serve for two or three people in this way. Large spoons like this one were usually made in two parts, with a long rhomboid handle joined to the bowl-section by a socket. The socket was concealed under a large rosette, as here, to make it appear as if the spoon had been carved from one large piece of wood. Large spoons also had a curved 'buttress' underneath the rosette which braced against the bowl. This added stability and prevented the spoon from breaking under the weight of its load of sherbet. This spoon was made in the Iranian town of Abadah. In the period 1800-1900, when this piece was made, the town was famous for its elaborately carved sherbet spoons (âqashuqâ) made of pear- and box-wood.

Malzemeler ve teknikler Carved wood Wood Carving

Fiziksel açıklama Carved wooden spoon with a large boat-shaped bowl, long rhomboidal handle, and rosette at the join. Elaborately carved in openwork.

Üslup Qajar