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Dish

عنوان Dish
نویسنده Unknown
تاریخ انتشار: 1650
محل انتشار Iran (made) -
موضوع Ceramics Earthenware
نوع دیگر
زبان نامشخص
دیجیتال بله
نسخه خطی خیر
ابعاد فیزیکی Diameter: 13.9cm
کتابخانه: Victoria and Albert Museum
شناسه دارایی کتابخانه 2578-1876
شماره ثبت 2578-1876
محل کتابخانه Middle East Section
تاریخ 1650
یادداشت‌ها The term “Gombroon ware” refers to a group of Iranian ceramics dating to the later 17th and early 18th centuries. They are instantly recognisable by their plain white body, which is sufficiently vitrified to become almost glass-like in its translucency. The body is made from crushed quartz, small amounts of white clay and ground-up glaze (frit), known as fritware. Gombroon ware is similar to contemporary Chinese export wares from the Dehua kilns, Fujian province, also in plain white. However, the shapes reflect objects used by the local market, especially small shallow dishes with incised decorations, wine cups, rose water sprinklers, bases for water pipes, multi-necked flower vases, dishes, and spittoons or sand pots. Historically, Gombroon was the name used by English traders to identify the strategic trading port Bandar-e Abbas on the Persian Gulf. The English traveller and writer John Fryer (d. 1733), in his A New Account of East India and Persia being nine years' travels, 1672-1681 , 1698, mentions ‘Gombroon ware made of earth, the best next China.’ However, the term may have been used to describe Iranian fritwares in general, and not specifically white wares. Safavid fritwares were exported in small quantities into Europe between 1660 and 1690, when Chinese export porcelain ceased. The collection of Philippe d'Orléans, Regent of France (1674-1723), included ' porcelaine blanche de Perse ', and other examples were owned by Augustus the Strong (1670-1733) in Dresden. The English were also aware of Iranian fritware. In 1672, the English potter John Dwight (1633/6-1703), filed a patent for porcelain production: 'discovered the mistery of transparent earthenware comonly knowne by the name of porcelaine or China and Persian ware’. Martin Lister (1639-1712), an English physician and naturalist, while visiting the potteries at Saint-Cloud outside Paris in 1698, compared their soft-paste porcelain with glass-like Safavid fritwares: ‘Gomron ware; which is, indeed, little else but a total vitrification’. Horace Walpole (1717-97), of Strawberry Hill, owned, 'Two basons of most ancient Gombroon china, a present from Lord Vere, out of the collection of Lady Elizabeth Germaine', better known as Lady Betty Germaine (1680-1769), who inherited Drayton House, Northamptonshire, from her husband.
Malzemeler ve teknikler Fritware with incised ornament under the glaze Fritware Incised Glazed
Fiziksel açıklama Dish, fritware, of saucer shape, the interior incised with a geometric quatrelobed design, glazed.
Üretim "Gombroon ware"
Üslup Safavid
مشاهده در منبع Victoria and Albert Museum Victoria and Albert Museum - موتور جستجوی نسخه های خطی عثمانی
Victoria and Albert Museum - موتور جستجوی نسخه های خطی عثمانی Victoria and Albert Museum

Dish

نویسنده Unknown
تاریخ انتشار 1650
محل انتشار Iran (made) -
موضوع Ceramics Earthenware
نوع دیگر
زبان نامشخص
دیجیتال بله
نسخه خطی خیر
ابعاد فیزیکی Diameter: 13.9cm
کتابخانه Victoria and Albert Museum
شناسه دارایی کتابخانه 2578-1876
شماره ثبت 2578-1876
محل کتابخانه Middle East Section
تاریخ 1650
یادداشت‌ها The term “Gombroon ware” refers to a group of Iranian ceramics dating to the later 17th and early 18th centuries. They are instantly recognisable by their plain white body, which is sufficiently vitrified to become almost glass-like in its translucency. The body is made from crushed quartz, small amounts of white clay and ground-up glaze (frit), known as fritware. Gombroon ware is similar to contemporary Chinese export wares from the Dehua kilns, Fujian province, also in plain white. However, the shapes reflect objects used by the local market, especially small shallow dishes with incised decorations, wine cups, rose water sprinklers, bases for water pipes, multi-necked flower vases, dishes, and spittoons or sand pots. Historically, Gombroon was the name used by English traders to identify the strategic trading port Bandar-e Abbas on the Persian Gulf. The English traveller and writer John Fryer (d. 1733), in his A New Account of East India and Persia being nine years' travels, 1672-1681 , 1698, mentions ‘Gombroon ware made of earth, the best next China.’ However, the term may have been used to describe Iranian fritwares in general, and not specifically white wares. Safavid fritwares were exported in small quantities into Europe between 1660 and 1690, when Chinese export porcelain ceased. The collection of Philippe d'Orléans, Regent of France (1674-1723), included ' porcelaine blanche de Perse ', and other examples were owned by Augustus the Strong (1670-1733) in Dresden. The English were also aware of Iranian fritware. In 1672, the English potter John Dwight (1633/6-1703), filed a patent for porcelain production: 'discovered the mistery of transparent earthenware comonly knowne by the name of porcelaine or China and Persian ware’. Martin Lister (1639-1712), an English physician and naturalist, while visiting the potteries at Saint-Cloud outside Paris in 1698, compared their soft-paste porcelain with glass-like Safavid fritwares: ‘Gomron ware; which is, indeed, little else but a total vitrification’. Horace Walpole (1717-97), of Strawberry Hill, owned, 'Two basons of most ancient Gombroon china, a present from Lord Vere, out of the collection of Lady Elizabeth Germaine', better known as Lady Betty Germaine (1680-1769), who inherited Drayton House, Northamptonshire, from her husband.
Malzemeler ve teknikler Fritware with incised ornament under the glaze Fritware Incised Glazed
Fiziksel açıklama Dish, fritware, of saucer shape, the interior incised with a geometric quatrelobed design, glazed.
Üretim "Gombroon ware"
Üslup Safavid
Victoria and Albert Museum - موتور جستجوی نسخه های خطی عثمانی
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