Turkish blood in Germans
(Almanlarda Türk kani)

Title Turkish blood in Germans
Title Original Almanlarda Türk kani
Author ÖZDEM, R.
Publication Place - Ankara: Turkish Historical Society Printing House
Type Periodical
Language Arabic
Digital Yes
Manuscript No
Library: Bibliotecas UMA - Universidad de Málaga
Library Asset ID ISSN: 0041-4255, DOI: 10.37879/ttkbelleten.1419962
Record ID cdi_doaj_primary_oai_doaj_org_article_4711a7d6a54e4fb39285b847cbe2f80b
Library Location Available Online
Notes In the 3rd year, 10th issue of Istanbul University Faculty of Law magazine, Professor Dr. In a study published by Kessler under the title "Turkish blood in the Germans", it is shown that some Turkish blood was mixed into Germanism only during the Ottoman period and through women who were captured by German soldiers. However, if the older historical periods of the Turkish and German tribes are taken into consideration, it can be understood that the noble Turkish blood, not only of the captured population but also of the ruling classes, was mixed into Germanism from earlier times and to a larger extent. The target of this small article is especially German. It consists of stating this important truth, based on its sources.
Sample Text Belleten (Turkish Historical Society), 1939-04, Vol.3 (10), p.357-362
Bibliotecas UMA - Universidad de Málaga - Ottoman library catalog search Bibliotecas UMA - Universidad de Málaga

Turkish blood in Germans

(Almanlarda Türk kani)
Author ÖZDEM, R.
Publication Place - Ankara: Turkish Historical Society Printing House
Type Periodical
Language Arabic
Digital Yes
Manuscript No
Library Bibliotecas UMA - Universidad de Málaga
Library Asset ID ISSN: 0041-4255, DOI: 10.37879/ttkbelleten.1419962
Record ID cdi_doaj_primary_oai_doaj_org_article_4711a7d6a54e4fb39285b847cbe2f80b
Library Location Available Online
Notes In the 3rd year, 10th issue of Istanbul University Faculty of Law magazine, Professor Dr. In a study published by Kessler under the title "Turkish blood in the Germans", it is shown that some Turkish blood was mixed into Germanism only during the Ottoman period and through women who were captured by German soldiers. However, if the older historical periods of the Turkish and German tribes are taken into consideration, it can be understood that the noble Turkish blood, not only of the captured population but also of the ruling classes, was mixed into Germanism from earlier times and to a larger extent. The target of this small article is especially German. It consists of stating this important truth, based on its sources.
Sample Text Belleten (Turkish Historical Society), 1939-04, Vol.3 (10), p.357-362
Bibliotecas UMA - Universidad de Málaga - Ottoman library catalog search
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