Turkish blood in Germans

Title Turkish blood in Germans
Author ÖZDEM, R.
Publication Date: 1939-04
Publication Place Ankara - Ankara: Turkish Historical Society Printing House
Type Periodical
Language Arabic
Digital Yes
Manuscript No
Library: Biblioteques de la Universitat Autonoma de Barcelona
Library Asset ID ISSN: 0041-4255, DOI: 10.37879/ttkbelleten.1419962
Record ID cdi_doaj_primary_oai_doaj_org_article_4711a7d6a54e4fb39285b847cbe2f80b
Library Location Available Online
Date 1939-04
Sample Text In the 3rd year, 10th issue of Istanbul University Faculty of Law magazine, Professor Dr. In a study published by Kessler under the title "Turkish blood in the Germans", it is shown that some Turkish blood was mixed into Germanism only during the Ottoman period and through women who were captured by German soldiers. However, if the older historical periods of the Turkish and German tribes are taken into consideration, it can be understood that the noble Turkish blood, not only of the captured population but also of the ruling classes, was mixed into Germanism from earlier times and to a larger extent. The target of this small article is especially German. It consists of stating this important truth, based on its sources.
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Biblioteques de la Universitat Autonoma de Barcelona - Ottoman library catalog search Biblioteques de la Universitat Autonoma de Barcelona

Turkish blood in Germans

Author ÖZDEM, R.
Publication Date 1939-04
Publication Place Ankara - Ankara: Turkish Historical Society Printing House
Type Periodical
Language Arabic
Digital Yes
Manuscript No
Library Biblioteques de la Universitat Autonoma de Barcelona
Library Asset ID ISSN: 0041-4255, DOI: 10.37879/ttkbelleten.1419962
Record ID cdi_doaj_primary_oai_doaj_org_article_4711a7d6a54e4fb39285b847cbe2f80b
Library Location Available Online
Date 1939-04
Sample Text In the 3rd year, 10th issue of Istanbul University Faculty of Law magazine, Professor Dr. In a study published by Kessler under the title "Turkish blood in the Germans", it is shown that some Turkish blood was mixed into Germanism only during the Ottoman period and through women who were captured by German soldiers. However, if the older historical periods of the Turkish and German tribes are taken into consideration, it can be understood that the noble Turkish blood, not only of the captured population but also of the ruling classes, was mixed into Germanism from earlier times and to a larger extent. The target of this small article is especially German. It consists of stating this important truth, based on its sources.
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