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Turkish Blood in Germans

Title	Turkish Blood in Germans
Author	R. Özdem
Publication Date:	1939
Publication Place	- Turkish Historical Society, 1939.
Subject	History of Civilization, CB3-482
Type	Periodical
Language	eng,tur
Digital	Yes
Manuscript	No
Physical Dimensions	electronic resource
Library:	Bursa Uludağ University Library
Library Asset ID	edsdoj.4711a7d6a54e4fb39285b847cbe2f80b
Record ID	wdgzhe4kzz
Library Location	LCC:History of Civilization
Date	1939
Sample Text	In the 3rd year, 10th issue of Istanbul University Faculty of Law magazine, Professor Dr. In a study published by Kessler under the title "Turkish blood in the Germans", it is shown that some Turkish blood was mixed into Germanism only during the Ottoman period and through women who were captured by German soldiers. However, if the older historical periods of the Turkish and German tribes are taken into consideration, it can be understood that the noble Turkish blood, not only of the captured population but also of the ruling classes, was mixed into Germanism from earlier times and to a larger extent. The target of this small article is especially German. It consists of stating this important truth, based on its sources.
DOI	10.37879/ttkbelleten.1419962
ISSN	0041-4255
İlişki	https://doaj.org/toc/0041-4255

View in source Bursa Uludağ University Library

Bursa Uludağ University Library

Turkish Blood in Germans

Author R. Özdem

Publication Date 1939

Publication Place - Turkish Historical Society, 1939.

Subject History of Civilization, CB3-482

Type Periodical

Language eng,tur

Digital Yes

Manuscript No

Physical Dimensions electronic resource

Library Bursa Uludağ University Library

Library Asset ID edsdoj.4711a7d6a54e4fb39285b847cbe2f80b

Record ID wdgzhe4kzz

Library Location LCC:History of Civilization

Date 1939

Sample Text In the 3rd year, 10th issue of Istanbul University Faculty of Law magazine, Professor Dr. In a study published by Kessler under the title "Turkish blood in the Germans", it is shown that some Turkish blood was mixed into Germanism only during the Ottoman period and through women who were captured by German soldiers. However, if the older historical periods of the Turkish and German tribes are taken into consideration, it can be understood that the noble Turkish blood, not only of the captured population but also of the ruling classes, was mixed into Germanism from earlier times and to a larger extent. The target of this small article is especially German. It consists of stating this important truth, based on its sources.

DOI 10.37879/ttkbelleten.1419962

ISSN 0041-4255

İlişki https://doaj.org/toc/0041-4255