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Spatial reflections of the dynamics of change in agricultural production in wheat production in Türkiye

Title	Spatial reflections of the dynamics of change in agricultural production in wheat production in Türkiye
Author	Göçer, Kenan
Publication Date:	2015
Publication Place	- Yüzüncü Yıl University
Subject	Food security, Wheat production, Geographic information systems, Spatial econometrics, Sustainability, Food security, Wheat production, Geographic information systems, Spatial econometrics, Sustainability
Type	Periodical
Language	Turkish
Digital	Yes
Manuscript	No
Library:	Özyeğin University
Library Asset ID	1308-7576
Record ID	45912611-d6ae-4ffe-bc36-684f925e992a
Library Location	Architecture
Date	2015
Sample Text	Significant changes are observed in the agricultural sector in Türkiye in terms of production, foreign trade and employment. In Türkiye, which is an important grain producer, foreign dependency, especially in grain production, is increasing and approaching the world average. This situation also negatively reflects on wheat production, which is vital for food security. In this study, it is aimed to show what kind of spatial dynamics the geographical distribution of wheat production has by districts, taking into account the production area, production amount and efficiency, by using spatial econometric techniques. Advantageous and disadvantageous districts in terms of sustainability in wheat production for the near future have been identified. Districts that increase in terms of wheat production area, production and productivity show an advantageous situation in terms of sustainability. The districts that best meet the sustainability conditions are seen in Thrace, the west of Southeastern Anatolia and the Aegean region. The grain warehouse Central Anatolia Region was not strong enough in terms of sustainability. Spatial interaction in wheat production is weak in Central Anatolia., Turkey's agricultural sector has remarkable dynamics of change in production, international trade and employment. Turkey is an important cereal producing country. Its external dependency is rising, particularly in grain production, and is approaching the global average. This negatively affects wheat production, which plays a vital role in food security. This study aims to explore, using spatial econometric methods, the spatial dynamics of the geographical distribution of wheat production in districts considering production area, production amount and productivity. The short term sustainability of wheat producing districts was evaluated. Districts with an increasing area of wheat production and productivity are more sustainable. According to this study, the most sustainable districts are in Thrace, the western side of the South East Anatolia and the Aegean region. Central Anatolia, known as the granary of Turkey, did not have sufficiently high levels of sustainability. Central Anatolia Region had low levels of spatial interaction in wheat production.
Cilt	25

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Spatial reflections of the dynamics of change in agricultural production in wheat production in Türkiye

Author Göçer, Kenan

Publication Date 2015

Publication Place - Yüzüncü Yıl University

Subject Food security, Wheat production, Geographic information systems, Spatial econometrics, Sustainability, Food security, Wheat production, Geographic information systems, Spatial econometrics, Sustainability

Type Periodical

Language Turkish

Digital Yes

Manuscript No

Library Özyeğin University

Library Asset ID 1308-7576

Record ID 45912611-d6ae-4ffe-bc36-684f925e992a

Library Location Architecture

Date 2015

Sample Text Significant changes are observed in the agricultural sector in Türkiye in terms of production, foreign trade and employment. In Türkiye, which is an important grain producer, foreign dependency, especially in grain production, is increasing and approaching the world average. This situation also negatively reflects on wheat production, which is vital for food security. In this study, it is aimed to show what kind of spatial dynamics the geographical distribution of wheat production has by districts, taking into account the production area, production amount and efficiency, by using spatial econometric techniques. Advantageous and disadvantageous districts in terms of sustainability in wheat production for the near future have been identified. Districts that increase in terms of wheat production area, production and productivity show an advantageous situation in terms of sustainability. The districts that best meet the sustainability conditions are seen in Thrace, the west of Southeastern Anatolia and the Aegean region. The grain warehouse Central Anatolia Region was not strong enough in terms of sustainability. Spatial interaction in wheat production is weak in Central Anatolia., Turkey's agricultural sector has remarkable dynamics of change in production, international trade and employment. Turkey is an important cereal producing country. Its external dependency is rising, particularly in grain production, and is approaching the global average. This negatively affects wheat production, which plays a vital role in food security. This study aims to explore, using spatial econometric methods, the spatial dynamics of the geographical distribution of wheat production in districts considering production area, production amount and productivity. The short term sustainability of wheat producing districts was evaluated. Districts with an increasing area of wheat production and productivity are more sustainable. According to this study, the most sustainable districts are in Thrace, the western side of the South East Anatolia and the Aegean region. Central Anatolia, known as the granary of Turkey, did not have sufficiently high levels of sustainability. Central Anatolia Region had low levels of spatial interaction in wheat production.

Cilt 25