Policy knowledge, collective action and advocacy coalitions: regulating GMOs in Turkey

Title Policy knowledge, collective action and advocacy coalitions: regulating GMOs in Turkey
Author Yağcı, Alper H.
Publication Date: 2019-06-03
Publication Place - Taylor & Francis
Subject Advocacy coalitions, Collective action, Environmental politics, GMOs, Turkey, Public policy
Type Periodical
Language English
Digital Yes
Manuscript No
Library: Özyeğin University
Library Asset ID 1350-1763
Record ID 79e86269-1147-480b-ad8e-223c7e2ba458
Library Location International Relations
Date 2019-06-03
Notes National Science Foundation (NSF)
Sample Text Turkey's biosafety regulations allow genetically modified food to be imported from abroad while prohibiting cultivation in Turkey - a puzzling regime that discriminates against domestic production. This article demonstrates that the making of the regime was the result of competition between two advocacy coalitions trying to recruit influential members and increase their leverage on the decision-making process. In the advocacy coalition framework, underlying the preferences of actors there are complex belief systems which are formed in a context of bounded rationality and significant information costs. This article highlights the importance of mechanisms of differential access to information: information is more readily available to corporate groups which can act in concert by solving collective action problems. Large groups with many small members are at a disadvantage in doing so due to collective action dynamics, and consequently they may adopt the position of rational ignorance rather than active engagement with the policy process.
DOI 10.1080/13501763.2018.1509884
Cilt 26
View in source Özyeğin University Özyeğin University - Historical works, archives, and periodicals search engine
Özyeğin University - Historical works, archives, and periodicals search engine Özyeğin University

Policy knowledge, collective action and advocacy coalitions: regulating GMOs in Turkey

Author Yağcı, Alper H.
Publication Date 2019-06-03
Publication Place - Taylor & Francis
Subject Advocacy coalitions, Collective action, Environmental politics, GMOs, Turkey, Public policy
Type Periodical
Language English
Digital Yes
Manuscript No
Library Özyeğin University
Library Asset ID 1350-1763
Record ID 79e86269-1147-480b-ad8e-223c7e2ba458
Library Location International Relations
Date 2019-06-03
Notes National Science Foundation (NSF)
Sample Text Turkey's biosafety regulations allow genetically modified food to be imported from abroad while prohibiting cultivation in Turkey - a puzzling regime that discriminates against domestic production. This article demonstrates that the making of the regime was the result of competition between two advocacy coalitions trying to recruit influential members and increase their leverage on the decision-making process. In the advocacy coalition framework, underlying the preferences of actors there are complex belief systems which are formed in a context of bounded rationality and significant information costs. This article highlights the importance of mechanisms of differential access to information: information is more readily available to corporate groups which can act in concert by solving collective action problems. Large groups with many small members are at a disadvantage in doing so due to collective action dynamics, and consequently they may adopt the position of rational ignorance rather than active engagement with the policy process.
DOI 10.1080/13501763.2018.1509884
Cilt 26
Özyeğin University - Historical works, archives, and periodicals search engine
Özyeğin University You are being redirected...

Please wait