Publication Date
1924
Publication Place
İstanbul -
Yeni Şark Kütüphanesi
Subject
Cooking, Turkish, Turks -- Food, Food habits -- Turkey
Type
kitap
Language
tur, ota
Digital
Yes
Manuscript
No
Pages Count
339
Physical Dimensions
339 p. ; 20 cm.
Library
University of Michigan Library
Library Asset ID
747257240
Record ID
11100599763
Library Location
Flint Thompson Library, UM Ann Arbor Libraries, University Library
Date
1924
Akademik Disiplin
Social Sciences | Anthropology
Son Dizinleme Tarihi
20251208
Biçim
Book, Available Online
Medya Biçimi
Mode of access: Internet.