Turkish cuisine / coordinator: Ebru Erke.
| Title | Turkish cuisine / coordinator: Ebru Erke. |
|---|---|
| Publication Date: | 2021 |
| Publication Place | İstanbul - Republic of Turkey Ministry of Culture and Tourism |
| Subject | Cooking (Türkiye). Food habits --Turkey --History. Cookery (Turkey). Food habits --Turkey --History. |
| Type | Book |
| Language | English |
| Digital | No |
| Manuscript | No |
| Pages Count | 432 |
| Physical Dimensions | 432 s. : rnk. fot. ; 32 cm. |
| Library: | Presidency of Religious Affairs Library |
| Library Asset ID | 128779, 128780 |
| Record ID | 125259 |
| Cilt | , |
| Durum | Rafta, Rafta |
| Koleksiyon | Basılı Kitaplar, Basılı Kitaplar |
| Kopya | , k.2 |
| Materyal Türü | Books, Books |
| Dewey Yer Numarası | 641.59561 TUR 2021 |
| ISBN | 9789751749529 |
| LC Yer Numarası | TX725 T87 2021 |
