The Book of Elegance in the Science of Agriculture

Title The Book of Elegance in the Science of Agriculture
Publication Date: 1715
Subject 1715, Agriculture, Arabic manuscripts, Fruit trees, Grain, Irrigation, Soils, Syrian Arab Republic
Type Book
Language Arabic
Digital Yes
Manuscript No
Library: Harvard Library
Library Asset ID LCCN: 2021667346
Record ID TN_cdi_loca_primary_2021667346
Library Location ONLINE ACCESS
Date 1715
Notes 'Abd al-Ghani ibn Isma'il al-Nabulusi (1641-1731, 1050-1143 AH) was an influential Syrian author whose corpus of at least 150 known works primarily treat mystical and other theological matters. After losing his father at a young age, al-Nabulusi developed an interest in mysticism and joined the Qadiriyya and Naqsbandiyya Sufi orders. Residing near the great Umayyad Mosque in Damascus, al-Nabulusi appears to have immersed himself for long periods in the works of Ibn al-'Arabi and other mystical writers, indifferent to worldly habits such as the trimming of his beard and hair. In his mature years, al-Nabulusi travelled widely in the eastern Mediterranean, visiting Istanbul, Jerusalem, Hebron, Egypt, and Tripoli. In 1702 al-Nabulusi returned to Damascus, where he lived in the Salihiya quarter for the rest of his life. Al-Nabulusi's 'Alam al-malāḥah fī 'ilm al-filāḥah (The book of elegance in the science of agriculture) is unusual in that its topic falls outside those favored by al-Nabulusi, namely mysticism and poetry. In the introduction, the author refers to his work as an abridgment of an agricultural work by the Syrian author Radi al-Din al-Gazzi al-'Amiri (died 1529). Al-Nabulusi's work consists of ten chapters treating such topics as various types of soils, irrigation, and the cultivation of trees, flowering plants, and grain crops. In the conclusion al-Nabulusi discusses the manner in which agricultural produce can be preserved and stored for future use. The manuscript was completed on 8 Shawwāl, 1127 AH (October 7, 1715).
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Başlık The Book of Elegance in the Science of Agriculture
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The Book of Elegance in the Science of Agriculture

Publication Date 1715
Subject 1715, Agriculture, Arabic manuscripts, Fruit trees, Grain, Irrigation, Soils, Syrian Arab Republic
Type Book
Language Arabic
Digital Yes
Manuscript No
Library Harvard Library
Library Asset ID LCCN: 2021667346
Record ID TN_cdi_loca_primary_2021667346
Library Location ONLINE ACCESS
Date 1715
Notes 'Abd al-Ghani ibn Isma'il al-Nabulusi (1641-1731, 1050-1143 AH) was an influential Syrian author whose corpus of at least 150 known works primarily treat mystical and other theological matters. After losing his father at a young age, al-Nabulusi developed an interest in mysticism and joined the Qadiriyya and Naqsbandiyya Sufi orders. Residing near the great Umayyad Mosque in Damascus, al-Nabulusi appears to have immersed himself for long periods in the works of Ibn al-'Arabi and other mystical writers, indifferent to worldly habits such as the trimming of his beard and hair. In his mature years, al-Nabulusi travelled widely in the eastern Mediterranean, visiting Istanbul, Jerusalem, Hebron, Egypt, and Tripoli. In 1702 al-Nabulusi returned to Damascus, where he lived in the Salihiya quarter for the rest of his life. Al-Nabulusi's 'Alam al-malāḥah fī 'ilm al-filāḥah (The book of elegance in the science of agriculture) is unusual in that its topic falls outside those favored by al-Nabulusi, namely mysticism and poetry. In the introduction, the author refers to his work as an abridgment of an agricultural work by the Syrian author Radi al-Din al-Gazzi al-'Amiri (died 1529). Al-Nabulusi's work consists of ten chapters treating such topics as various types of soils, irrigation, and the cultivation of trees, flowering plants, and grain crops. In the conclusion al-Nabulusi discusses the manner in which agricultural produce can be preserved and stored for future use. The manuscript was completed on 8 Shawwāl, 1127 AH (October 7, 1715).
Kaynak Library of Congress Digital Collections: All Content
Başlık The Book of Elegance in the Science of Agriculture
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