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Manāfi' al-aghdhiyah wa-daf' maḍārrihā / Abū Bakr Muḥammad ibn Zakarīyā Rāzī. The benefits of food and ward off its harms.
( منافع الأغذية ودفع مضارها)

Title Manāfi' al-aghdhiyah wa-daf' maḍārrihā / Abū Bakr Muḥammad ibn Zakarīyā Rāzī. The benefits of food and ward off its harms.
Title Original منافع الأغذية ودفع مضارها
Author Rāzī, Abū Bakr Muḥammad ibn Zakarīyā, 865?-925?, author., Rāzī, Abu Bakr Muhammad ibn Zakarīyā. 865?-925?, author.
Author Original رازي، أبو بكر محمد بن زكريا
Publication Date: 1888
Publication Place Miṣr: [publisher not identified], [1888], Egypt: [publisher not identified], [1888] -
Subject Nutrition., Medicine, Arab.
Type Book
Language Arabic
Digital Yes
Manuscript No
Pages Count 68
Physical Dimensions 1 online resource (iv, 68 pages).
Library: Penn Libraries
Library Asset ID 978529162
Record ID 9976504383503681
Library Location University of Pennsylvania Libraries
Date 1888
Notes Reproduction of the original from The British Library., Electronic reproduction. Andover, Hants. UK : Cengage Learning, 2015-2017 (Early Arabic Printed Books from the British Library, 1473-1900). Available via the World Wide Web. Access limited by licensing agreements. | Restricted for use by site license. | text file
Sample Text [A treatise on the good and evil properties of different kinds of food, and on the proper means of removing harm arising from the use of any of them. Accompanied, on the margin, by a popular compendium of hygienics by Ibn Sīnā, entitled : al-Maqālat fi tadāruk al-khaṭa' fī al-tadbīr al-ṭibbī.].
İlgili Eser Avicenna, 980-1037. Maqālah fi tadāruk al-khaṭa' fi al-tadbīr al-ṭibbī, other., ابن سينا, 980-1037. مقالة في تدارك الخطأ في التدبير الطبي.
Dizi Early Arabic Printed Books from the British Library., Early Arabic Printed Books from the British Library
View in source Penn Libraries Penn Libraries - Ottoman library catalog search
Penn Libraries - Ottoman library catalog search Penn Libraries

Manāfi' al-aghdhiyah wa-daf' maḍārrihā / Abū Bakr Muḥammad ibn Zakarīyā Rāzī. The benefits of food and ward off its harms.

( منافع الأغذية ودفع مضارها)
Author Rāzī, Abū Bakr Muḥammad ibn Zakarīyā, 865?-925?, author., Rāzī, Abu Bakr Muhammad ibn Zakarīyā. 865?-925?, author.
Author Original رازي، أبو بكر محمد بن زكريا
Publication Date 1888
Publication Place Miṣr: [publisher not identified], [1888], Egypt: [publisher not identified], [1888] -
Subject Nutrition., Medicine, Arab.
Type Book
Language Arabic
Digital Yes
Manuscript No
Pages Count 68
Physical Dimensions 1 online resource (iv, 68 pages).
Library Penn Libraries
Library Asset ID 978529162
Record ID 9976504383503681
Library Location University of Pennsylvania Libraries
Date 1888
Notes Reproduction of the original from The British Library., Electronic reproduction. Andover, Hants. UK : Cengage Learning, 2015-2017 (Early Arabic Printed Books from the British Library, 1473-1900). Available via the World Wide Web. Access limited by licensing agreements. | Restricted for use by site license. | text file
Sample Text [A treatise on the good and evil properties of different kinds of food, and on the proper means of removing harm arising from the use of any of them. Accompanied, on the margin, by a popular compendium of hygienics by Ibn Sīnā, entitled : al-Maqālat fi tadāruk al-khaṭa' fī al-tadbīr al-ṭibbī.].
İlgili Eser Avicenna, 980-1037. Maqālah fi tadāruk al-khaṭa' fi al-tadbīr al-ṭibbī, other., ابن سينا, 980-1037. مقالة في تدارك الخطأ في التدبير الطبي.
Dizi Early Arabic Printed Books from the British Library., Early Arabic Printed Books from the British Library
Penn Libraries - Ottoman library catalog search
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