Author
Fahriye Hadiye.
Publication Date
1926
Publication Place
Dersaadet [İstanbul] : Matbaa-ı Ahmed Kâmil, [1926] = 1342 [m.] -
Matbaa-ı Ahmed Kâmil
Subject
Confectionery--Turkey., Cooking, Turkish., Desserts--Turkey., Confectionery., Desserts., Turkey.
Type
kitap
Language
ota,tur
Digital
No
Manuscript
No
Physical Dimensions
221 Seiten ; 18,5 cm
Library
Penn Libraries
Library Asset ID
706008677
Record ID
9979213523203681
Library Location
University of Pennsylvania Libraries
Date
1926
Notes
In arab. Schr., türk. - Özege Eski harflerle 20115., Kochbuch für türkische und europäische Süßspeisen und Desserts.
Tür
Kochbuch.