Composition of Turkish mihaliç, tulum and feta cheeses
| Title | Composition of Turkish mihaliç, tulum and feta cheeses |
|---|---|
| Author | Izmen, Ekrem Rüştü | verfasser |
| Publication Date: | 1938 |
| Type | Book |
| Language | Undetermined |
| Digital | No |
| Manuscript | No |
| Pages Count | 112 |
| Physical Dimensions | 112 S. |
| Library: | Bayerische Staatsbibliothek |
| Library Asset ID | BV020421747 |
| Record ID | 991127983569707356 |
| Library Location | Available: Z 40.514-86 |
| Date | 1938 |
| Notes | [Incidental:] About the composition of different types of Turkish cheese |
| Dizi | T. C. Yüksek Ziraat Enstitüsü Çalışmaları Sayı 86, T. C. Yüksek Ziraat Enstitüsü Çalışmaları Sayı 86 (DE-604)BV004848036 |
| Kaynak | Library Catalog |
