Ottoman culinary dictionary

Title Ottoman culinary dictionary
Author Ray, Pricilla Mary
Author Original Işın, Pricilla Mary
Publication Date: 2023
Publication Place İstanbul - Everest
Subject Food_Dictionaries.Functional Foods_Dictionaries.Food_Dictionaries.Functional Foods_Dictionaries.
Type kitap
Language Turkish
Digital No
Manuscript No
Pages Count 576
Physical Dimensions 576 s. ; 24 cm.
Library: Istanbul Research Institute Library
Library Asset ID 0035799
Record ID 1830262
Library Location 1. kat
Date 24.12.2024
Notes Includes bibliographical references and index.
Dizi Kaydı Yayın ; 2404. Aş Kitaplığı ; 2
ISBN 9786253690397
Durum Rafta
Ortam Kağıt
Şekil Basılı
View in source Istanbul Research Institute Library Istanbul Research Institute Library - Ottoman library catalog search
Istanbul Research Institute Library - Ottoman library catalog search Istanbul Research Institute Library

Ottoman culinary dictionary

Author Ray, Pricilla Mary
Author Original Işın, Pricilla Mary
Publication Date 2023
Publication Place İstanbul - Everest
Subject Food_Dictionaries.Functional Foods_Dictionaries.Food_Dictionaries.Functional Foods_Dictionaries.
Type kitap
Language Turkish
Digital No
Manuscript No
Pages Count 576
Physical Dimensions 576 s. ; 24 cm.
Library Istanbul Research Institute Library
Library Asset ID 0035799
Record ID 1830262
Library Location 1. kat
Date 24.12.2024
Notes Includes bibliographical references and index.
Dizi Kaydı Yayın ; 2404. Aş Kitaplığı ; 2
ISBN 9786253690397
Durum Rafta
Ortam Kağıt
Şekil Basılı
Istanbul Research Institute Library - Ottoman library catalog search
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