Fork culture: A short history of European cuisine
| Title | Fork culture: A short history of European cuisine |
|---|---|
| Author | Rebora, John |
| Author Original | Rebora, Giovanni |
| Publication Date: | 2004 |
| Publication Place | İstanbul - Book |
| Subject | Nutrition habits_Europe.Food habits_Europe.Cookery, European.European cuisine. |
| Type | kitap |
| Language | Turkish |
| Digital | No |
| Manuscript | No |
| Pages Count | 170 |
| Physical Dimensions | 170 sayfa : resimli ; 21 cm. |
| Library: | Istanbul Research Institute Library |
| Library Asset ID | 0003192 |
| Record ID | 1790680 |
| Library Location | 1. kat |
| Date | 03.08.2006 |
| Notes | There is a bibliography. There is a directory. |
| Dizi Kaydı | Kitap yayınevi ;45.Tarih ve Coğrafya dizisi ;18 |
| ISBN | 9758704486 |
| Durum | Rafta |
| Ortam | Kağıt |
| Şekil | Basılı |
