Opera and Italian cuisine: Music and food in the Emilya-Romania region
| Title | Opera and Italian cuisine: Music and food in the Emilya-Romania region |
|---|---|
| Author | Fre, Giancarlo |
| Author Original | Fre, Giancarlo |
| Publication Date: | 2013 |
| Publication Place | İstanbul - Emilia-Romagna Region |
| Subject | Italian Opera_History.Italian Opera_History.Italian Cuisine_Recipes_Tarih.Italian Cuisine _Recipes_History.Italy_Gastronomi.Italy_Gastronomy. |
| Type | Book |
| Language | Turkish |
| Digital | No |
| Manuscript | No |
| Pages Count | 124 |
| Physical Dimensions | 124 s. : res .; 21 cm. |
| Library: | Istanbul Research Institute Library |
| Library Asset ID | 0034621 |
| Record ID | 1829123 |
| Library Location | Depot (Consult the librarian) |
| Date | 30.05.2023 |
| Notes | Includes bibliographical references and index. The original name of the work: Cucina all'Opera: musica e cibo in Emilia-Romagna. |
| ISBN | 9788897281269 |
| Durum | Rafta |
| Ortam | Kağıt |
| Şekil | Basılı |
